Latest News for: white chocolate

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White chocolate cream trifle that steals the show

Ynet 22 Jan 2026
A rich, elegant dessert layered ...
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The Recipe Box: Cheesecake and lemon-blueberry cake with white chocolate frosting from Kayleen Wardner

The Dickinson Press 31 Dec 2025
Kayleen said she was looking for a special cake to serve for her daughter-in-law's birthday and found Lemon-Blueberry Cake with White Chocolate Frosting in Bon Appetit ... 11 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped.
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Gregory's Foods (Bag Full of Cookies White Chocolate Macadamia Nut Frozen Cookie Dough/Gregory's Foods, Inc.) Recall reason: Undeclared peanuts (FDA - Food and Drug Administration)

Public Technologies 24 Dec 2025
COMPANY ANNOUNCEMENT Gregory's Foods Issues Allergy Alert on Undeclared Peanuts in "Bag Full of Cookies" White Chocolate Macadamia Nut Frozen Cookie Dough ... Bag Full of Cookies White Chocolate Macadamia Nut Frozen Cookie Dough.
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Bake the perfect festive cranberry and white chocolate cookies

Irish Central 22 Dec 2025
These delicious holiday sweets bring a taste of seasonal magic to your Irish kitchen this week ... .
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Oat Là Là! Planet Oat Partners with "Emily in Paris" to Launch White Chocolate Raspberry Oatmilk Creamer

PR Newswire 08 Dec 2025
Planet Oat White Chocolate Raspberry Oatmilk Creamer x "Emily in Paris." ... The limited-edition creamer is infused with the delicious taste of white chocolate and bright, tart raspberry flavor, designed to elevate any coffee cup.
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The sweet truth about white chocolate: Can it really benefit your skin

The Times of India 04 Nov 2025
Combined with a diet rich in vitamins A, C and E, this can contribute to a more radiant, hydrated complexion over time.White chocolate’s antioxidant connectionAlthough white chocolate lacks the ...
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8 New Japanese Restaurants to Check Out in Chicago

New York Observer 20 Oct 2025
The dishes are pure works of art, including Milk & Pine (ice cream in a white-chocolate shell flavored with kombucha and pine-needle oil) and a canelé pastry with mango jam, sorrel and whipped foie gras.
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