A white plate holds a minimalistic dish with mushrooms, a roasted vegetable, and a light brown sauce, arranged artfully on a white tablecloth, with a blurred background.

Michelin-starred dining at the top of South Place Hotel.

British seafood and seasonal ingredients, served with skyline views of the City.

A white circular swirl made of five curved, tapering shapes arranged in a clockwise pattern on a plain white background.

A delicate gourmet dish featuring a single raviolo topped with a piece of lobster, resting in a light, foamy sauce, served on a white, wide-rimmed plate.

About Angler

Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals.

A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection.

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The Evolv Collection The Evolv Collection

A bottle of Dom Pérignon Vintage 2013 champagne stands next to a filled wine glass on a reflective surface against a blurred, dark background.

Dom Pérignon X Exmoor Caviar

We’re delighted to unveil an exceptional new experience at Angler – the ultimate prelude to your meal – a celebration of craftsmanship, flavour, and finesse. Launching officially on 4th November, the Dom Pérignon x Exmoor Caviar Experience brings together two icons of luxury for a moment of pure indulgence.

To begin this exquisite pairing, Chef Craig Johnston has created a truly mouth-watering caviar canapé designed to complement the 2015 Dom Pérignon Brut perfectly – a harmony of texture and taste that defines the very essence of refinement.

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A group of people in white coats lean over a seaside concrete wall, smiling at the camera. The sea and a cloudy sky are in the background, with buildings and a pier visible to the right.

Our partnerships

From sea to plate in 48

In partnership with Cornwall’s Flying Fish, we serve seafood landed and delivered to Angler within 48 hours. Precision, provenance, and the finest British catch on every plate.

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A white plate with an elegant dish featuring two slices of rolled meat, a rectangular piece of glazed protein, two dollops of creamy purée, green sauce dots, and small vegetable garnishes, all arranged neatly.

Signature experience

The tasting menu

Angler’s signature tasting menu presents eight courses of seasonal British produce and sustainably sourced seafood, crafted with Michelin-star precision. Served at lunch and dinner, £155.

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