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Publications, Cannabis, Food General
Strengthen Your Lab’s Foundation
Build confidence in every result. The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 […]
Journal of AOAC, Publications
Early Career Researchers: Share Your Work With a Global Scientific Community
This month, the Journal of AOAC INTERNATIONAL highlights the contributions of early-career scientists. We invite graduate students, postdoctoral researchers, and new professionals to submit manuscripts that demonstrate innovation, rigor, and […]
General
Register for the AOAC Risk Communication Webinar
AOAC will present a free virtual webinar on Thursday, April 9, at 11:00 AM ET, on Risk Communication: Navigating Misinformation through Science. This webinar brings together leading experts to explore […]
Agricultural Materials, Chemistry, International Methods, Methods & Standards, Food General, Contaminants, Food Colors
Call for Methods for Residual Solvents Extended
The deadline for submission has been extended to Friday, May 15 for this Call for Methods for Residual Solvents. Method developers can submit methods for First Action consideration and possible […]

