AOAC INTERNATIONAL provides the platform, processes, and scientific rigor that enable industry and regulators to keep our food and environment safe.
News

Publications, Cannabis, Food General

Strengthen Your Lab’s Foundation

February 18, 2026
Image

Build confidence in every result. The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 […]

Journal of AOAC, Publications

Early Career Researchers: Share Your Work With a Global Scientific Community

February 18, 2026
Image

This month, the Journal of AOAC INTERNATIONAL highlights the contributions of early-career scientists. We invite graduate students, postdoctoral researchers, and new professionals to submit manuscripts that demonstrate innovation, rigor, and […]

General

Register for the AOAC Risk Communication Webinar

February 18, 2026
Image

AOAC will present a free virtual webinar on Thursday, April 9, at 11:00 AM ET, on Risk Communication: Navigating Misinformation through Science. This webinar brings together leading experts to explore […]

Agricultural Materials, Chemistry, International Methods, Methods & Standards, Food General, Contaminants, Food Colors

Call for Methods for Residual Solvents Extended

February 17, 2026
Image

The deadline for submission has been extended to Friday, May 15 for this Call for Methods for Residual Solvents. Method developers can submit methods for First Action consideration and possible […]

Events Calendar
AOAC Store
New
  • Books
  • E-Books
  • Journal of AOAC
  • Official Methods of Analysis
  • Donate
  • On-Demand Training
  • Posters
  • Proficiency Testing Program Enrollment
  • Quality & Educational Samples
Go to the store