Bakers Journal - Magazine For The Canadian Baking Industry

Features

February 18, 2026
Opinion column: Train your team to reduce friction for customers
February 18, 2026
New sessions added to Toronto Bakery Showcase 2026
February 13, 2026
Pushing your limits: Meet the Canadian baking team
February 10, 2026
Resolutions for 2026: Building safer bakeries
February 5, 2026
Concepts for Success: Five easy ways to create a yearly calendar for your bakery
February 5, 2026
Six baker teams to compete for Bakery Cup of Canada
February 4, 2026
Trust the craft, not the fad
January 22, 2026
Toronto Bakery Showcase 2026 to feature dessert trends panel, hands-on cake-texture session and more
January 22, 2026
Speakers announced for Farmer-Miller-Baker Summit in Kelowna, B.C.
January 21, 2026
Team South Korea wins prestigious World Cup of Baking
January 21, 2026
Cupid’s chocolate and pastry creations

More Features →

News

February 21, 2026
Manitoba launches grocery study, targets predatory pricing
February 21, 2026
New Brunswick-based bakery continuing to expand its borders
February 20, 2026
Ontario launches registry to help workers report exposure to workplace hazards
February 20, 2026
B.C. bakeries team up to help children with life-threatening conditions
February 18, 2026
FDA takes new approach to claims of no artificial colours in food sold in the U.S.
February 18, 2026
New sessions added to Toronto Bakery Showcase 2026
February 17, 2026
Scientists turn sunflower oil waste into a powerful bread upgrade
February 17, 2026
Restaurants Canada survey finds restaurants and cafés struggling
February 12, 2026
Bridor boosts capacity at N.J. plant with automated pastry line, R&D facilities
February 11, 2026
Barry Callebaut opens global innovation centre in Singapore
February 11, 2026
CFIA provides overview of regulation of use of artificial colours in foods in Canada
February 11, 2026
RC Show to feature culinary competitions and women in leadership roles

More News →

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February 18, 2026Opinion column: Train your team to reduce friction for customers

February 18, 2026New sessions added to Toronto Bakery Showcase 2026

February 13, 2026Pushing your limits: Meet the Canadian baking team

February 10, 2026Resolutions for 2026: Building safer bakeries

February 5, 2026Concepts for Success: Five easy ways to create a yearly calendar for your bakery

February 5, 2026Six baker teams to compete for Bakery Cup of Canada

February 4, 2026Trust the craft, not the fad

January 22, 2026Toronto Bakery Showcase 2026 to feature dessert trends panel, hands-on cake-texture session and more

January 22, 2026Speakers announced for Farmer-Miller-Baker Summit in Kelowna, B.C.

January 21, 2026Team South Korea wins prestigious World Cup of Baking

January 21, 2026Cupid’s chocolate and pastry creations

February 21, 2026Manitoba launches grocery study, targets predatory pricing

February 21, 2026New Brunswick-based bakery continuing to expand its borders

February 20, 2026Ontario launches registry to help workers report exposure to workplace hazards

February 20, 2026B.C. bakeries team up to help children with life-threatening conditions

February 18, 2026FDA takes new approach to claims of no artificial colours in food sold in the U.S.

February 18, 2026New sessions added to Toronto Bakery Showcase 2026

February 17, 2026Scientists turn sunflower oil waste into a powerful bread upgrade

February 17, 2026Restaurants Canada survey finds restaurants and cafés struggling

February 12, 2026Bridor boosts capacity at N.J. plant with automated pastry line, R&D facilities

February 11, 2026Barry Callebaut opens global innovation centre in Singapore

February 11, 2026CFIA provides overview of regulation of use of artificial colours in foods in Canada

February 11, 2026RC Show to feature culinary competitions and women in leadership roles

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Video: Baking Association of Canada update on activities, key industry issues and 2026 events

Watch the latest edition of Bakers Journal TV, Aug. 11 2025!

Watch the latest edition of Bakers Journal TV, June 2, 2025!

Video: Lesaffre at Bakery Showcase

One-hour small business tax planning sessions

Caputo adds information on protein content and W strength to new Italian flours packaging

Cubease dough conditioner reduces waste, simplifies scaling

LuminUltra and Kikkoman partner on food safety testing tools

Podcast covers state of the baking industry in North America, features BAC and BBGA

On the Rise Podcast: Talking food and baking education with Anthony Borgo

Podcast: One-on-One with Karen Bornarth, Bread Bakers Guild of America

Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

Farmer-Miller-Baker Summit Kelowna Okanagan College Culinary and Pastry Arts, 1000 K. L. O. Rd, Kelowna, BC V1Y 4X8

Restaurants Canada Show 6900 Airport Rd, Mississauga, ON L4V 1E8

Bakery Showcase 2026 650 Dixon Rd, Etobicoke, ON M9W 1J1

NAIT Bakes NAIT Main Campus, 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1

February 18, 2026
Opinion column: Train your team to reduce friction for customers

February 18, 2026
New sessions added to Toronto Bakery Showcase 2026

February 13, 2026
Pushing your limits: Meet the Canadian baking team

February 10, 2026
Resolutions for 2026: Building safer bakeries

February 5, 2026
Concepts for Success: Five easy ways to create a yearly calendar for your bakery

February 5, 2026
Six baker teams to compete for Bakery Cup of Canada

February 4, 2026
Trust the craft, not the fad

January 22, 2026
Toronto Bakery Showcase 2026 to feature dessert trends panel, hands-on cake-texture session and more

January 22, 2026
Speakers announced for Farmer-Miller-Baker Summit in Kelowna, B.C.

January 21, 2026
Team South Korea wins prestigious World Cup of Baking

January 21, 2026
Cupid’s chocolate and pastry creations

February 21, 2026
Manitoba launches grocery study, targets predatory pricing

February 21, 2026
New Brunswick-based bakery continuing to expand its borders

February 20, 2026
Ontario launches registry to help workers report exposure to workplace hazards

February 20, 2026
B.C. bakeries team up to help children with life-threatening conditions

February 18, 2026
FDA takes new approach to claims of no artificial colours in food sold in the U.S.

February 18, 2026
New sessions added to Toronto Bakery Showcase 2026

February 17, 2026
Scientists turn sunflower oil waste into a powerful bread upgrade

February 17, 2026
Restaurants Canada survey finds restaurants and cafés struggling

February 12, 2026
Bridor boosts capacity at N.J. plant with automated pastry line, R&D facilities

February 11, 2026
Barry Callebaut opens global innovation centre in Singapore

February 11, 2026
CFIA provides overview of regulation of use of artificial colours in foods in Canada

February 11, 2026
RC Show to feature culinary competitions and women in leadership roles

Farmer-Miller-Baker Summit Kelowna
Okanagan College Culinary and Pastry Arts, 1000 K. L. O. Rd, Kelowna, BC V1Y 4X8

Restaurants Canada Show
6900 Airport Rd, Mississauga, ON L4V 1E8

Bakery Showcase 2026
650 Dixon Rd, Etobicoke, ON M9W 1J1

NAIT Bakes
NAIT Main Campus, 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1