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Bak Kut Teh is a popular in Malaysia and Singapore, and we all know where it is exactly originated from – it's Klang, if you haven't a clue. We are accustom of having Bak Kut Teh by the roadside shop or in an open air restaurant or kopitiam but it's always nice to have it in a modern and more comfortable setting. Hence, En Yeoh’s Bak Kut Teh has opened its door in Solaris Mont Kiara as a new destination for Bak Kut Teh lovers. En Yeoh’s Bak Kut Teh brings a bold new dining concept to Solaris Mont Kiara – reimagining a beloved Malaysian classic with a contemporary Japanese twist.  Thoughtfully designed with a unique day-to-night concept, the restaurant serves guests as a comforting teahouse during the day, before transforming into an intimate bar by night, offering a fresh and dynamic dining experience.  From left: Raymond Ng, Managing Director of EN Group and Co-Owner of En Yeoh’s Bak Kut Teh KL; Chef Yeoh Tow, Founder of Yeoh’s Bah Kut Teh; and Chef Yeoh Zong Xian, Co-Owne...