Over €175 mln in tax refunds remain unclaimed
FINANCE

Thousands of taxpayers and businesses are due to receive more than €175 million in income tax and VAT refunds, but the disbursement of the funds remains stalled due to a range of administrative and procedural obstacles.

Shoplifting surge plagues supermarkets
ECONOMY

Shoplifting at Greek supermarkets has surged, costing stores more than €320 million annually, exceeding the sector’s total pre-tax profits as income pressures from years of inflation push households to the breaking point, industry officials say.



Graft allegations spark clashes in Albania between police and protesters
POLITICS

Police in Tirana fired tear gas and used water cannon in clashes on Friday with opposition protesters demanding the resignation of the Albanian government following corruption allegations against the deputy prime minister.

Hellenic Initiative launches ‘Ithaka: The Journey of Great Hellenes’ podcast
DIASPORA

A new monthly podcast aimed at highlighting prominent Greeks and Philhellenes whose work has had a global impact has been launched by the Hellenic Initiative (THI).

Five dead, 20 missing, as migrant vessel capsizes off Crete
NEWS

At least five people have died and around 20 are reported missing after a migrant vessel capsized off the southern coast of Crete early Saturday.



ANALYSIS

In recent days, two studies of significant interest have been released. While they do not share the same starting point, they can be read together and complement each other, and both deliver discouraging messages about our country. Yet, these findings should not come as a surprise.

‘Bobota’ cake with raisins and orange
FOOD

A rustic, nourishing cornmeal bread known as “bobota” – once called the “bread of the poor” during the wartime occupation years – is reborn here in a gently sweet version studded with raisins and scented with fresh orange.

Crispy kefalotyri saganaki
FOOD

Crisp on the outside and meltingly rich within, this fried kefalotyri cheese is served with a luscious sweet-and-savory sauce made with honey, wine, and fragrant thyme. An irresistible and easy little meze, it is perfect for pairing with a glass of ouzo or tsipouro – and for taking a break from all the meat on Tsiknopempti.

Cypriot mince-stuffed vine leaves and onions
FOOD

Vine-leaf rolls are known as “koupepia” in Cyprus and are most commonly stuffed with minced meat and tomato. Here, we add a few stuffed onions into the baking tray for a delectable meze that may not sizzle and fill the house with the aroma of charred meat, but it is a special treat.

Five sizzling dishes for a smoky Tsiknopempti
FOOD

Tsiknopempti or Smoky Thursday, is the last big Greek Orthodox meat feast before the start of Lent, and is a movable celebration that arrives on February 12 this year.