27 - 28 MAY 2026 | BILBAO - BEC

Expo FoodTech is the leading food industry fair to explore innovations in automation, robotics, AI, packaging, logistics and sustainability, alongside the Food 4 Future World Summit.

Experience the highlights of Expo FoodTech 2025

Lead the Smart Food Revolution

 

Be part of Expo FoodTech, the leading event on automation, robotics, technology, AI, packaging, logistics and innovation for the food and beverage industry.

 

Discover cutting-edge technology, innovative products and solutions to enhance the competitiveness and sustainability of the entire food value chain.

 

Connect with your audience and lead the digital transformation of businesses, driving improved competitiveness across the industry. Welcome to a transformative experience that redefines the food industry.

 

Welcome to the Future of Food: A Journey Awaits.

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Food 4 Future World Summit

 

The Food 4 Future World Summit is Europe’s largest and most influential FoodTech congress, offering an unparalleled opportunity to explore the latest trends and innovations shaping the future of the food and beverage industry.

 

Be inspired by 320+ international experts, specialized forums by each industry, tech series, FoodTech Startup Forum and much more!

 

Share your success stories moving your business to the next level!

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Top speakers at Food 4 Future World Summit
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Javier Dueñas
CEO
CAMPOFRIO
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Pilar Damborenea
CEO
General Mills
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Javier Roza
CEO
Mantequerias Arias
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Rosa Carabel
CEO
Eroski
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Lorena Savani
Mission Lead - Healthier Lives Through Nutrition
EIT FOOD
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Daniel Palacio
Founding Partner and Board Member
Tutti Food Group
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Óscar Vicente
CEO
Angulas Aguinaga
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Ignasi Papell
Singular Projects unit - Food
EURECAT
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Eduardo Cotillas
Director I+D+i
FIAB
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Aintzane Esturo
Technical Director
IFU - International Fruit and Vegetable Juice Association
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Jon Kepa Gerrikgoitia
Science and Technology Manager
BRTA
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César Valencoso
Consumer Insights Director
Kantar World Panel
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Thomas Dietrich
Project Manager & Researcher
Tecnalia, Basque Research and Technology Alliance
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Jon García de Salazar
Chief Commercial Officer (CCO)
Xabet
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Rikardo Bueno
General Director
BRTA
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Cristina Andrés
Head of marketing and innovation
Basque Country Technology Park
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Yolanda Molares
Clúster Manager
Acuiplus
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Garbiñe Manterola
Knowledge Transfer Manager
BRTA
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Joan Mir
CEO
ANECOOP
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Jorge Escudero Hurtado de Amézaga
CEO
GRUPO NUEVA PESCANOVA
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Isabel Sánchez
CEO
Delaviuda Confectionery Group
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Borja Fernández
Head of Digital Transformation
Grupo Uvesco
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Jose Manuel López Vilariño
R&D Manager
Hijos de Rivera
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Lou Cooperhouse
Founder, President & CEO
BlueNalu
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Luis Manuel Martínez Cespedes
Food & Beverage Market Specialist
Beckhoff Automation
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Óscar Palacín Domínguez
Robotics Researcher
Eurecat
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Amir Zaidman
Chief Business Officer
The Kichen FoodTech Hub
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Alex Mayers
Managing Director
The Good Food Institute Europe
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Manuel Moracho
General Manager
Huercasa
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Christopher Smith
CEO
BrandSmith
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Siu Lie Tan
Circular Economy Expert
Delf University of Technology
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Karen Verstraete
Communication Manager
Food Pilot, ILVO
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Rogelio Pozo
General Manager - CEO
AZTI
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Naroa Sarasua Rodríguez
Sustainability and Projects Manager
Kaiku
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Pablo Plaza
CEO
McCain
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Asunción Eguren
CEO
Bodegas Eguren Ugarte
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Pedro Tarrafeta
CEO
Sigma Kreas
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Francisco Álvarez
Innovation Manager
Hijos de Rivera
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Javier Zaratiegui
COO
Cocuus
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Sònia Hurtado
CEO and Cofounder
Poseidona
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Leyre Urtasun
R&D&I Product Development Manager
CNTA
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Laura Aranda
Water Business and Innovation Manager
Danone
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Montserrat Rosell
Dealcoholized Wines Production Manager
Familia Torres
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Asier Alea
Global Development Director
Basque Culinary Center
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Alejandro González
Innovation Director
Pascual
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Iñaki Ochoa
Director de Planta de Bebidas
Pepsico
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Juan José Galdós Aguirreamalloa
CEO
IBERNOVA
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Virginia Matesanz
Innovation Director
Basque Food Cluster
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Michal Klar
Founding Partner
Bitter Bite Ventures
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Barry O’Neill
Partner
Value Create
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Dario Olivares
Corporate Manager
Lanzadera
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Maria Sanz
R&D Manager Microbiology
Christeyns
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María Alcántara
Legumes and Quality Manager
Garlan S.Coop
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Izaro Martínez
Marketing Director
Cafés Fortaleza
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Cristina Rodríguez Domingo
Sustainability Manager
Eroski
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Cristina Burzako
Board Member
Movistar Plus +
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Urko Esnaola
Head of the Flexible Robotics Platform
Tecnalia
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Eva Ugarte Arregui
Directora Marketing
Eroski
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Roberto del Barrio
Director of Away From Home & New Business Models
Danone
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Montse Jorba
Area Manager
Leitat
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Silvia Canals
Sustainability Director
Danone
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Júlia Solsona
Baker - Global Trends Technician
EUROPASTRY
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Gerard Giménez Ribes
Food and Product Innovation Coordinator
AMETLLER ORIGEN
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Christina Kachacha
Institute for European Energy and Climate Policy (IEECP)
BILBAO - BEC
TIME TO CHANGE
27 - 28 MAY 2026

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In collaboration with
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