Liquefaction: SPEZYME® SPEZYME® amylases rapidly reduce viscosity by hydrolyzing glucosidic bonds to efficiently produce soluble dextrins and enable high-solids operation without compromising hydrolysate quality. Find out more
Saccharification: OPTIMAX® OPTIMAX® blends are designed to obtain the best balance between peak dextrose and high solids operation, remaining stable under saccharide reversal and supporting excellent downstream process performance. Find out more
Isomerization: GENSWEET® The GENSWEET® IGI family is adapted to the production needs of each fructose plant, with the widest range of activities on the market and excellent mechanical resistance to ensure efficiency throughout its operating life. Find out more
Separation: VISCAMYL™ In the grain wet milling industry, VISCAMYL™ cellulases and xylanases can help improve the separation of starch, gluten, and fiber fractions, and make the filtration of individual product streams easier. Find out more