TONGUE-on-Chip technology
Identifying flavour and health-related bioactivities by mimicking the sensing mechanism of humans, animals and insects.
Identifying flavour and health-related bioactivities by mimicking the sensing mechanism of humans, animals and insects.
What can you do with it?
Objective measurement and profiling of flavour
Screening and identifying valuable ingredients from organic resources and sidestreams
Identifying potential health benefits and hazards of products, such as food, water and pharmaceuticals
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