Serious Eats

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Founded in 2006, Serving 8 Million Food Nerds a Month

A slice of homemade phyllo dough pie on a plate with a fork

Learn how to make homemade phyllo dough with confidence using a simple, traditional rolling method. It's perfect for savory and sweet Greek pies, and the dough is tender, flexible, and easy to work with.

21 Pricey Pantry Items Our Editors Can’t Get Enough Of

We Taste-Tested 14 Oat Milks—These Are the Ones Worth Buying

13 Kitchen Items Our Editors Say They’ll Be Using More This Year

Juicy Less-Meat Meatloaf

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

More About Us

Daniel Gritzer

Editorial Director

Human Garbage Can

Megan O. Steintrager

Associate Editorial Director

Loves All Vegetables

Amanda Suarez

Associate Director, Visuals

Knows Sports

Leah Colins

Senior Culinary Editor

Bay Leaf Believer

Genevieve Yam

Senior Editor

Hungry Bookworm

Jessie YuChen

Visual Editor

Chef With a Lens

Laila Ibrahim

Associate Culinary Editor

Ketchup Apologist

Riddley Gemperlein-Schirm

Associate Editorial Director

Gear Nerd

Grace Kelly

Senior Editor

Chourico Evangelist

A smiling woman in front of a pink and yellow background

Rochelle Bilow

Editor

Prefers Pie for Breakfast

Ashlee Redger

Writer

Cookbook Collector

Fluffy Rice Every Time—Here's the Step You're Missing

Want Better Roasted Vegetables? Stop Doing This One Thing

The Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)

What Our Editors Are Cooking in January: Bean Stews, Spicy Shrimp, and Easy Dinners

Here are the hearty soups and stews, satisfying salads, easy breakfasts, and fast dinners our editors are cooking on repeat this January.

How I Turn Leftover Rice Into a Bowl of Pure Comfort

My favorite comfort-food dinner—a fried egg, leftover rice, and a drizzle of soy sauce and sesame oil—doesn't require a recipe or a trip to the store.

The Savory Canadian Spice Blend I Use on Everything From Popcorn to Beef Stew

Ketchup powder may be best known for flavoring Canadian snack foods, but this tangy, savory seasoning deserves a place in your pantry for far more than chips.