Helping build a circular & sustainable food system

Our enabling technology unleashes fungal mycelium.

Creating new types of functional ingredients using locally available  resources.

Better health, for people & planet.

Addressing key pain points
in Global food production

Turning by-products into..

Contribute 30% of GHGs,
30% of food is wasted

..ingredients people want to buy

100% natural, tasty, affordable with customized functionality

Enabling decentralized transformation, powering up regional supply chains

Clean label & nutrient dense,  improving gut health in people & animals

SomaTech use natural fermentation processes 
to valorise agrifood commodities,
building secure, local & circular supply chains

 

We create new ingredients with superior functionality
that also nourish human & animal health.

SomaTech De-Risk Innovation

Working to get rapid POC for ingredient applications & new processes

Ingredient
Portfolio

Multifunctional ingredients, more digestible, palatable & clean label

Rapid & Versatile Process

Smart formulations to meet evolving market needs

Scalable
Solutions

Automated & modular approach enables customers to meet demand

We have processes to rapidly grow mycelium on range of by-products & plant-based feedstocks

Alcohol & sugar processing

Milling side streams

Oil press cakes

Seeds & grains

NATURALLY..

  • Improved nutrition & enhanced gut health
  • Rich in protein, fibers, antioxidants & enzymes
  • Better digestibility, rich in pre & post biotics
  • Remove antinutrients & off flavors (e.g. beaniness)

… ALL WITH A CLEAN LABEL

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Fermented ingredients with wide ranging applications

Functional food ingredients

Feed supplement ingredients

Gut health & digestibility

Pre & Post biotics

Targeted enzymes & biotics

Alternatives to antibiotics

Team with a background in industrial innovation, business financing & business development

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Dr Tony Callaghan (CEO/CTO)

Biotechnologist, scale up, project management. Expert in fungal handling & large scale solid fermentation

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Marcus Kennedy
(CFO)

Financial manager & planning expert. Experienced commercial finance director in food biotech & ingredients

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Paul de Ruijter
(CBDO)

Seasoned international change manager. Experienced in business development, sales & cross border service delivery

Extensive partner, customer
&
stakeholder network

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Contact us for further information

or to purchase a sample

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