From order to inventory, TableTap connects your entire restaurant workflow, simplifying operations, boosting efficiency, and improving guest satisfaction.
TableTap takes the pressure off. It's like adding a reliable, invisible waiter that never gets tired, never makes mistakes, and keeps your service running at the speed of light.
Say goodbye to long wait times, provide better service that keeps guests happy.
Support your staff with smart tools that lighten the load, even during shortages.
Prevent costly order errors and keep profits where they belong.
Redis-powered real-time updates mean no lag, no delays - tables turn faster.
Automated workflows ensure the right order, every time.
Operate efficiently with fewer staff, without compromising service quality.
Use the mobile app to browse menu, add items, set quantities, include special requests, and scan the table's QR code (or manually select the table). When you send the order, it's routed automatically to the correct station(s).
Instantly find menu items by name or category
Custom notes per item, no missed details
Never miss a ready-to-serve item
TableTap isn't just another POS. It digitises your entire operation, from orders to analytics, so you can run smarter, leaner, and faster.
Smarter recommendations, upsell prompts, and automated insights coming soon.
See top sellers, peak-hour bottlenecks, and staff performance in real time.
Easy onboarding for staff, no clunky hardware needed.
From the floor to the back office, TableTap helps your team move faster, reduce friction, and stay in sync - no matter how busy service gets.
Cut wait times with real-time notifications and seamless kitchen-to-waiter coordination.
Special requests and allergens are always visible. Orders go exactly where they need to, no misunderstandings.
Track orders, inventory, and staff activity across all branches in one unified dashboard.
Turn more tables per shift, prevent stockouts, and reduce waste with ingredient-level tracking.
BlindTiger, a busy two-floor pub, was losing minutes and money during peak hours. Orders were misrouted, guests waited, and staff were stretched thin. TableTap linked floor, kitchen, and bar into one flow - so rush hour started feeling routine.
Without TableTap: Saturday nights, both floors packed. Waiters ran between levels, kitchen buried in paper notes, drinks delayed upstairs, and the wrong plates occasionally hit the wrong tables.
Bojan, the owner said:
When the second floor filled up, we started losing control.
With TableTap: Orders route to the correct station instantly, prep notes are never missed, and waiters get a ready ping. The second floor runs as smoothly as the first - without adding staff.
Entire staff claims:
It's not chaos anymore, we actually look forward to a full house.
50%
shorter than before
2
fewer than before
90%
fewer than before
2×
faster than before
Start running your restaurant with less chaos and more confidence. We'll show you how.
