Miso Mac and Cheese
Creamy miso mac is a savory twist on classic macaroni and cheese. Made with white miso and sharp Cheddar, it is topped with toasted panko, sesame seeds, and chili oil for a rich, umami-packed comfort dish.
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Forking Delicious: 100 Iconic Dishes
Tastemade's panel of comedians and food icons judge and debate today's top 100 iconic dishes as voted by YOU.
Cheesy Corn, Jalapeño & Bacon Dip
Try this cheesy corn, jalapeño, and bacon dip for your next party.
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Worth the Hype
Frankie Celenza samples & cooks buzzworthy bites in every city, and discovers the origin stories of them all.
Crispy Smoked Chicken Shawarma
Ultra-juicy chicken shawarma marinated in yogurt, garlic toum, and warm spices, broiled for deep char, finished with real charcoal smoke, then crisped in a spicy red glaze. Restaurant-style shawarma made at home.
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Fire Masters
Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000.
Find Your New Favorite Show
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Food
The ultimate destination for food lovers and home chefs alike. Featuring award-winning food and lifestyle programming designed to get you off the couch.
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Travel
Find new adventures that make the local, global with off-the-beaten-path series that encourage you to stop scrolling and start hunting for ways to make the everyday special.
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Home & Design
For a new generation of homeowners and renters alike. With award-winning design shows and DIY-focused programming to inspire you to make your home a vibe.
Warm Winter Greens
Smoky Spinach Shakshuka
Weekend brunch calls for a savory, shareable main course. Chef Nadiya Hussain's smoky spinach shakshuka features a rich base of tomatoes and spices like paprika and cumin, simmered with creamy spinach and perfectly poached eggs. Serve with toasted sourdough for dipping.
Make Now
Make this Tonight
The first cookbook from Tastemade invites food lovers to prepare, plate and present vibrant, delicious plates of food for all occasions.
Weekend Refresh
No need to dream of a beautiful home when you can make it happen in just 48 hours. Join us to learn how to make the most of your space no matter the size or shape.
