Just because a bakery has limited space it doesn’t mean it has to cut back on technical support of its operations. Small footprint technology is created with this exact purpose in mind: to improve processes in craft bakeries and help them…
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Starting at the Source

Feb 4, 2026

Sustainable sourcing of ingredients has more and more become a long term integrated process where ingredient producers become involved in the making of their staple crops from the very beginning: the farms. BENEO: The Right Plant in the…
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Leaving Baking to the Robots

Jan 28, 2026

Suppliers of artisanal bread are increasingly discovering the benefits of automated production. For artisanal bread, specialist automated baking equipment allows bakeries to balance traditional techniques with modern production methods to…
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Products

Baker & Baker Revamps Black Label Range, Launches Pistachio NPD

Pipp & Co Unveils New Pastry Flavors

Jan 21, 2026

BonBon Swedish Candy Co. Debuts First Chocolate Bar

Jan 14, 2026

Award-winning Bakery Expands into Breakfast Cereal with New Range

Dec 17, 2025

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Ingredients

US FDA Broadens Approval for Spirulina-based Blue Colours

US Bakers Near Completion of Azodicarbonamide Phase-out

Feb 18, 2026

Win-Win Launches Cocoa-free Bake-stable Chips for Bakery and…

Feb 18, 2026

NUTRIOSE Soluble Fibers from Roquette Achieve NutraStrong Prebiotic…

Feb 4, 2026

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Whitepapers

E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…

May 17, 2024

How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…

Dough production – How to achieve flexible production logistics with…

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Market Insights

Tastepoint by IFF Predicts Ten Flavor Trends for 2026

Feb 4, 2026

Tastepoint by IFF has identified ten flavors expected to shape the North American food and beverage landscape in 2026. These predictions spotlight flavors anticipated to trend in retail, food service and beyond throughout the coming year.
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Global Yeast Market Projected to Reach USD6.67bn by 2036

Feb 4, 2026

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global Yeast Market—valued at USD 4.23 billion…
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Kerry Releases 2026 Global Taste Charts: Defining the Future of Flavor with Data-Rich Insights

Jan 15, 2026

Kerry has unveiled its 2026 Global Taste Charts, the industry’s most comprehensive guide to the flavours set to inspire innovation in food and beverage. Drawing on the expertise of over 1,200 scientists, 100 flavorists, and extensive…
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Sustainability

FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…

Jan 21, 2026

FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy

Jan 8, 2026

CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Puratos Introduces Cacao-Trace Cocoa in Canadian Products

Nov 26, 2025

Puratos has announced that several compound chocolate products made at its Foleys facility in Richmond, BC, will now use Cacao-Trace certified cocoa. The shift extends the reach of Puratos' long-standing global sustainability program into…
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Automation

Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly

Jan 14, 2026

Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026

Dec 9, 2025

At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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