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        <title><![CDATA[Stories by Abhinav Sagar on Medium]]></title>
        <description><![CDATA[Stories by Abhinav Sagar on Medium]]></description>
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            <title>Stories by Abhinav Sagar on Medium</title>
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            <title><![CDATA[Bacon — Teriyaki Bacon Wrapped Scallops]]></title>
            <link>https://medium.com/@abhinav.sagar/bacon-teriyaki-bacon-wrapped-scallops-ea17b27a6cad?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[teriyaki]]></category>
            <category><![CDATA[crowd-pleaser]]></category>
            <category><![CDATA[oven]]></category>
            <category><![CDATA[brown-sugar-sauce]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Wed, 27 Dec 2023 19:18:35 GMT</pubDate>
            <atom:updated>2023-12-27T19:18:35.060Z</atom:updated>
            <content:encoded><![CDATA[<h3>Bacon — Teriyaki Bacon Wrapped Scallops</h3><figure><a href="https://www.marypena.com/"><img alt="" src="https://cdn-images-1.medium.com/max/646/1*96Wsbi_Zg6IGhLSxWNOfkw.png" /></a><figcaption>Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=ea17b27a6cad" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Salmon Wraps]]></title>
            <link>https://medium.com/@abhinav.sagar/salmon-wraps-20c3e20eae72?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[salmon-wraps]]></category>
            <category><![CDATA[portion]]></category>
            <category><![CDATA[platter]]></category>
            <category><![CDATA[flour-tortillas]]></category>
            <category><![CDATA[appetizer]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Sat, 23 Dec 2023 21:38:57 GMT</pubDate>
            <atom:updated>2023-12-23T21:38:57.536Z</atom:updated>
            <content:encoded><![CDATA[<figure><img alt="" src="https://cdn-images-1.medium.com/max/660/1*I6RCC8U-e0VtzCWoSxny8Q.png" /><figcaption>These delectable salmon wraps are a great appetizer for both adults and children, and because they can be made quickly, they are ideal for cocktail parties.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=20c3e20eae72" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Custard Bread Pudding — Specialty Dessert]]></title>
            <link>https://medium.com/@abhinav.sagar/custard-bread-pudding-specialty-dessert-d8ff1289bf0c?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[bread-pudding]]></category>
            <category><![CDATA[bread-pudding-recipe]]></category>
            <category><![CDATA[husband]]></category>
            <category><![CDATA[aunt]]></category>
            <category><![CDATA[bread]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Wed, 20 Dec 2023 17:32:26 GMT</pubDate>
            <atom:updated>2023-12-20T17:32:26.938Z</atom:updated>
            <content:encoded><![CDATA[<h3>Custard Bread Pudding — Specialty Dessert</h3><figure><img alt="" src="https://cdn-images-1.medium.com/max/646/1*fMtyTtvLSREOPlaTY6WXDg.png" /><figcaption>This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=d8ff1289bf0c" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Oreo Loaf Cake]]></title>
            <link>https://medium.com/@abhinav.sagar/oreo-loaf-cake-c1fb678864e1?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[oreo]]></category>
            <category><![CDATA[crumbs]]></category>
            <category><![CDATA[combination]]></category>
            <category><![CDATA[dessert]]></category>
            <category><![CDATA[white-chocolate-glaze]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Sun, 17 Dec 2023 08:39:46 GMT</pubDate>
            <atom:updated>2023-12-17T08:39:46.203Z</atom:updated>
            <content:encoded><![CDATA[<figure><img alt="" src="https://cdn-images-1.medium.com/max/706/1*lz73GcadLcvM8uiWgOLWlw.png" /><figcaption>This easy one-bowl loaf cake has the winning combination of a tender crumb, crushed Oreos, and a white chocolate glaze.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=c1fb678864e1" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Main Dishes — 72-Hour Sous Vide Short Ribs]]></title>
            <link>https://medium.com/@abhinav.sagar/main-dishes-72-hour-sous-vide-short-ribs-602dca96936e?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[braising-method]]></category>
            <category><![CDATA[results]]></category>
            <category><![CDATA[ribs]]></category>
            <category><![CDATA[butcher]]></category>
            <category><![CDATA[magic]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Tue, 12 Dec 2023 16:59:34 GMT</pubDate>
            <atom:updated>2023-12-12T16:59:34.619Z</atom:updated>
            <content:encoded><![CDATA[<h3>Main Dishes — 72-Hour Sous Vide Short Ribs</h3><figure><img alt="" src="https://cdn-images-1.medium.com/max/630/1*SRjywgEWxQGKTUN4K4HI_g.png" /><figcaption>The sous vide method of low-and-slow cooking is used in this short rib recipe to produce incredibly tender, flavorful meat.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=602dca96936e" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Onion Bread II — White Bread]]></title>
            <link>https://medium.com/@abhinav.sagar/onion-bread-ii-white-bread-e3a223efbcf5?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[bread]]></category>
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            <category><![CDATA[onion]]></category>
            <category><![CDATA[yeast-bread]]></category>
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            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Thu, 07 Dec 2023 16:30:06 GMT</pubDate>
            <atom:updated>2023-12-07T16:30:06.218Z</atom:updated>
            <content:encoded><![CDATA[<h3>Onion Bread II — White Bread</h3><figure><a href="https://www.flywithanne.com/"><img alt="" src="https://cdn-images-1.medium.com/max/660/1*HeeszH8gVPacq-ePk3tWeA.png" /></a><figcaption>An old family recipe for onion bread was baked until golden brown and topped with onion circles. Outstanding for a ham sandwich.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=e3a223efbcf5" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Desserts — Caramel Frosting V]]></title>
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            <category><![CDATA[country-cook]]></category>
            <category><![CDATA[cream]]></category>
            <category><![CDATA[brown-sugar]]></category>
            <category><![CDATA[pecans]]></category>
            <category><![CDATA[baking-soda]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Tue, 05 Dec 2023 01:15:56 GMT</pubDate>
            <atom:updated>2023-12-05T01:15:56.152Z</atom:updated>
            <content:encoded><![CDATA[<h3>Desserts — Caramel Frosting V</h3><figure><a href="https://www.ashleedyer.com/"><img alt="" src="https://cdn-images-1.medium.com/max/690/1*yS8W_zdwclsliJ9Vg7TFuQ.png" /></a><figcaption>This is my mother-in-laws recipe. She was a fantastic country cook!</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=40dc61a9bd52" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Banana Dessert — Homemade Banana Split]]></title>
            <link>https://medium.com/@abhinav.sagar/banana-dessert-homemade-banana-split-9583b7cf85c1?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[family]]></category>
            <category><![CDATA[banana-splits]]></category>
            <category><![CDATA[dessert]]></category>
            <category><![CDATA[banana]]></category>
            <category><![CDATA[vanilla-ice-cream]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Fri, 01 Dec 2023 23:40:48 GMT</pubDate>
            <atom:updated>2023-12-01T23:40:48.505Z</atom:updated>
            <content:encoded><![CDATA[<h3>Banana Dessert — Homemade Banana Split</h3><figure><a href="https://www.kylieyoung.com/"><img alt="" src="https://cdn-images-1.medium.com/max/630/1*FlOHMOyiQzEo94V_D3mQxA.png" /></a><figcaption>This homemade banana split comes together in minutes and is extra sweet with the addition of fresh strawberry slices and strawberry syrup.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=9583b7cf85c1" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Italian — Shrimp Parmigiana]]></title>
            <link>https://medium.com/@abhinav.sagar/italian-shrimp-parmigiana-4a8c0538fe3e?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[european]]></category>
            <category><![CDATA[ide]]></category>
            <category><![CDATA[angel-hair-pasta]]></category>
            <category><![CDATA[flavor]]></category>
            <category><![CDATA[cheese-crust]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Mon, 27 Nov 2023 01:36:54 GMT</pubDate>
            <atom:updated>2023-11-27T01:36:54.001Z</atom:updated>
            <content:encoded><![CDATA[<h3>Italian — Shrimp Parmigiana</h3><figure><img alt="" src="https://cdn-images-1.medium.com/max/646/1*U1DnYYn9u6h0nkjpaQCaHQ.png" /><figcaption>Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust for a classic shrimp parmigiana.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=4a8c0538fe3e" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[Stir-Fried Chicken With Pineapple and Peppers — Cuisine]]></title>
            <link>https://medium.com/@abhinav.sagar/stir-fried-chicken-with-pineapple-and-peppers-cuisine-ea5395039ee7?source=rss-b1d0bf25cab9------2</link>
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            <category><![CDATA[scallions]]></category>
            <category><![CDATA[protein]]></category>
            <category><![CDATA[ways]]></category>
            <category><![CDATA[chicken-breast]]></category>
            <category><![CDATA[lot]]></category>
            <dc:creator><![CDATA[Abhinav Sagar]]></dc:creator>
            <pubDate>Mon, 20 Nov 2023 17:43:09 GMT</pubDate>
            <atom:updated>2023-11-20T17:43:09.552Z</atom:updated>
            <content:encoded><![CDATA[<h3>Stir-Fried Chicken With Pineapple and Peppers — Cuisine</h3><figure><img alt="" src="https://cdn-images-1.medium.com/max/690/1*UXaTv9UnWzrYVxUZhhPrtg.png" /><figcaption>Here’s a quick method to consume a lot of vitamins and low-fat protein (in the form of chicken breast) (in the scallions, peppers and pineapple). Additionally, a little bit of fresh ginger calms upset stomachs and prevents blood clots and inflammation.</figcaption></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=ea5395039ee7" width="1" height="1" alt="">]]></content:encoded>
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