If you brew multiple steeps of a tea, you need to think about temperature control as the leaves take up water. And not all teas are alike.
I have evidence: babelcarp.org/babelcarp/abso…
As a rule I don’t blog or tweet these days, so here goes with a post on what might or might not be happening in the puer industry:🙃
babelcarp.org/babelcarp/feiy…
I’m briefly emerging from Twitter retirement to tell you my friend Laszlo at @teacup_media is starting up his own Tea History Podcast: overcast.fm/+uPr2vEv1k
I’m sure it’ll be great, just like the now decade-old China History Podcast.
My old tea friend who’s visiting southern Yunnan just sent me a short video of a local woman roasting kaocha over an open fire: babelcarp.org/babelcarp/babe…
But she’s using a Japanese kyusu!