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Emily Long is a freelance writer based in Salt Lake City.
After graduating from Duke University, she spent several years reporting on the federal workforce for Government Executive, a publication of Atlantic Media Company, in Washington, D.C. She has nearly a decade of experience as a freelancer covering tech (including issues related to security, privacy, and streaming) as well as personal finance and travel.
In addition to Lifehacker, her work has been featured on Wirecutter, Tom’s Guide, and ZDNET. Emily has also worked as a travel guide around the U.S. and as a content editor. She has a masters in social work and is a licensed therapist in Utah.
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Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012.
Jeff has published nine novels and more than 70 short stories; his story Ringing the Changes was selected for inclusion in The Best American Mystery Stories 2006. In 2018, Jeff published the book Writing Without Rules: How to Write & Sell a Novel Without Guidelines, Experts, or (Occasionally) Pants. He holds a bachelor’s degree in English and previously worked in medical publishing as a production editor.
When not writing, Jeff spends his free time fixing up his old house. He has tackled a wide range of DIY projects, including remodeling a bathroom entirely on his own in two weeks, and building a roof deck that hasn't fallen down yet. You can find him on Bluesky.
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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
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Emily Long is a freelance writer based in Salt Lake City.
After graduating from Duke University, she spent several years reporting on the federal workforce for Government Executive, a publication of Atlantic Media Company, in Washington, D.C. She has nearly a decade of experience as a freelancer covering tech (including issues related to security, privacy, and streaming) as well as personal finance and travel.
In addition to Lifehacker, her work has been featured on Wirecutter, Tom’s Guide, and ZDNET. Emily has also worked as a travel guide around the U.S. and as a content editor. She has a masters in social work and is a licensed therapist in Utah.