AVA-Bench: Atomic Visual Ability Benchmark for Vision Foundation Models
CVPR 2026
Jiacheng Hou
I am a 3rd-year undergraduate student in Computer Science at Boston University, advised by Prof. Wei-Lun (Harry) Chao.
My research interests lie in 3D computer vision, robust perception for autonomous driving, vision and language, and AI for science (biology and ecology).
BeetleFlow: An Integrative Deep Learning Pipeline for Beetle Image Processing
NeurIPS 2025 Workshop for Imageomics
Lessons and Open Questions from a Unified Study of Camera-Trap Species Recognition Over Time
ECCV 2026
DiagHOI: A Diagnostic Benchmark for Human-Object Interaction Detection
CVPR 2026 Workshop
Project
News
- — Research Intern at MLB, advised by Prof. Wei-Lun(Harry) Chao.
- — Undergraduate student majors in Computer Science Engineering, at the Ohio State university.
Recipes
I really enjoy cooking, very much the same as doing research, because my favorite recipes represent my research philosophy:
“The fresh ingredients often require only the simplest cooking methods.” — A Bite of China, Season 1 (2012)
The recipes greatly comfort a child from Hunan, China when he misses his hometown.
Seafood
蒜香龙虾 Garlic Lobster
将龙虾洗净，剪开背部，剪去脚和尖刺部分，在龙虾肉上撒上少许盐，并用手指松动背部的肉（不要剥离，会更入味）。切一些生姜片，葱花和蒜末，放入一个小碗中加入酱油和少量辣椒酱，均匀地涂抹在龙虾上。放入蒸锅中蒸10-12分钟
Seafood
香辣雪蟹 Spicy Snow Crab
将雪蟹洗净，清洗干净，切成大块，蟹壳敲裂方便入味。锅中加油，把蟹块下锅炸 1分钟捞出，颜色变红即可。锅里留少量底油，放入少量辣椒酱炒香。再加姜片、蒜、洋葱丝爆香，下蟹块翻炒，加入一勺豆瓣酱炒红油。加入适量清水，盖上锅盖焖5分钟，开盖收汁，撒上葱花。
Seafood
蒜蓉虾 Garlic Shrimp
将虾洗净，剪去虾须和虾脚，背部开一刀去除虾线。锅中加油，放入蒜末炒香，加入虾翻炒，加入料酒、生抽、盐调味，最后撒上葱花。
Seafood
香煎扇贝 Pan-Seared Scallops
简单而美味的做法，将扇贝洗净，用厨房纸吸干水分。在扇贝上撒少许盐和胡椒，锅中加黄油，放入扇贝煎至两面金黄
Homestyle
鸡肉焖饭 Braised Chicken Rice
将鸡腿肉切块，用料酒、生抽、盐腌制30分钟。切一点芹菜，直接把食材放入电饭煲中，加入洗净的米和适量水（一定要比一般煮饭要少一点水，因为鸡肉和蔬菜会出水），调到高压模式煮饭。
