The Sardinfluencer
Canplifying the beauty and importance of tinned seafood
Instagram
Instagram
Cooking With Conservas Kit
Cooking With Conservas Kit
Thai Red Curry with Black Cod Recipe
Thai Red Curry with Black Cod Recipe
New Tins from Ekone Seafood
New Tins from Ekone Seafood
NYE Fideuà Negra
NYE Fideuà Negra
Smoky Sardine Dip with Homemade Purple Potato Chips
Smoky Sardine Dip with Homemade Purple Potato Chips
Origami Fish Ornament Fold Along
Origami Fish Ornament Fold Along
Shop Tins from Alaska Gold
Shop Tins from Alaska Gold
Alaska Gold Seafood is caught by owners of Seafood Producers Cooperative who produce the finest quality wild salmon, halibut, and sablefish.
Shop Tins from Wildfish Cannery
Shop Tins from Wildfish Cannery
Tinned Uni Miso over Cuttlfish Ink Vermicelli
Tinned Uni Miso over Cuttlfish Ink Vermicelli
When a fellow #canatic gifted me a generous tin of premium sea urchin roe, I noodled long and hard over the best way to showcase their briny beauty. The result: a new, original recipe for a blended sauce of bright red uni and white miso paste folded into homemade cuttlefish ink vermicelli, topped wi
Coho Burgers
Coho Burgers
Arguably more flavorful than a classic burger, this here’s a spiced out twist on a fish burger featuring Alaska Gold Seafood’s coho trim meat , canplified with cumin and chili, heaps of fresh herbs, brightened with a mango yogurt sauce and served on my personal fave: brioche.
Lata x The Sardinfluencer Box
Lata x The Sardinfluencer Box
Lata and The Sardinfluencer have joined forces to create a curated selection of tins & recipes. Available only for a limited time!
Siesta Co. Sea Salt
Siesta Co. Sea Salt
Jalapeño “Mack” & Cheese Bites
Jalapeño “Mack” & Cheese Bites
Siesta Co. Conservas
Siesta Co. Conservas
"The Sardine Fork" - Jeff Deegan Designs x The Sardinfluencer
"The Sardine Fork" - Jeff Deegan Designs x The Sardinfluencer
This Sterling Silver Sardine Fork traces its roots back to the Victorian era and the Industrial Revolution. It was a time when fashionable tables featured a "refinement of serving expression" and place settings abounded with silverware dedicated to individual food courses. The first decade of the 19th century saw inven
Shop Tins at Portugalia Marketplace
Shop Tins at Portugalia Marketplace
Join The Shoal! (my tinned fish newsletter)
Join The Shoal! (my tinned fish newsletter)
Hauliday Gift Guide
Hauliday Gift Guide
Smoked Salmon Pajeon Eggs Benedict
Smoked Salmon Pajeon Eggs Benedict
When I was a young line cook at a breakfast-all-day spot in Southern New England, Eggs Benedict was the star of nearly every ticket spitting out of that malevolent machine. Whether it was a “Popeye’s” or “Crab Cake” it was always served that classic way on a toasted English muffy. Nowadays, my favor
Shop Tins from Patagonia Provisions
Shop Tins from Patagonia Provisions
About Me
About Me
Follow Me on TikTok
Follow Me on TikTok
Take Action to Save Bristol Bay
Take Action to Save Bristol Bay
Read my Article - Conservas de Cambados: From Ría to Tin
Read my Article - Conservas de Cambados: From Ría to Tin
Watch my searies "Cooking with Conserva" on Kittch
Watch my searies "Cooking with Conserva" on Kittch
Original Recipes
Original Recipes
Explore the Website
Explore the Website
Work With Me
Work With Me
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