Image

@alchemyorganica

Invoking the sacred power of ancient Mexican gastronomy!

Order Salsa Macha
Order Salsa Macha
GoFundMe: Help Alchemy Organica Keep it Moving!
Stuff you should get because I have good taste
Stuff you should get because I have good taste

Fine dining events

Alchemy Organica Chef's Table with Chef Denise Vallejo
Alchemy Organica Chef's Table with Chef Denise Vallejo

Press & Media

Vice Munchies: The Plant Based Taco Scene in LA | Todos Los Tacos
De Los L.A. Times: From birthing to long-distance running, atole has remained a 'staple nourishment' for thousands of years
De Los L.A. Times: From birthing to long-distance running, atole has remained a 'staple nourishment' for thousands of years
New York Times: Vegan Cheese
New York Times: The Perfect Moment For Vegan Tacos
Bon Appétit Magazine: These Vegan Tacos Are More Than a Trend
New York Times: Salsa Macha 2020
I Asked One Of L.A.'s Coolest Vegan Chefs How To Eat Well On A Budget
BBC Travel: How Mexico is Reclaiming Spirulina
Remezcla: Indigenous Cuisine
L.A. Taco: Goth Valentine’s Day
L.A. Taco: Best Vegan Tacos
Shoutout LA interview
Your Last Meal Podcast with Rachel Belle: Tacos with Danny Trejo, The Glutster, & Denise Vallejo.
Hip Latina: Vegan Chef Uses Indigenous Ingredients to Decolonize Mexican Food
Voyage LA: Meet Chef Denise Vallejo
SandOner Mural for Alchemy Organica
VegNews: Vegan Mexican Food Across the US
Mitú: So Cal Latino Vegan Food

View on mobile