Meet Our Founder & Visionary
Meet Sam Sharman, our founder and visionary; An AA Rosette awarded chef with over 15 years’ experience, Sam has worked in Michelin-starred kitchens and even served as the Second Sea Lord’s personal chef. With a military background, he brings discipline, precision, and an eye for detail to every dish. But more than that, Sam is here to bring the menus to life—turning fresh, homemade lunches into exciting, theatrical culinary experiences. With full creative freedom, he shapes every menu to delight, surprise, and leave a lasting impression.
