Natural wines, genuine cigars and specialty liquors. Alcohol delivery service.

Fyxx Linktree | Linktree

The Cohiba White Mini (Pack of 10) offers the signature elegance of the Cohiba name in a compact and convenient format. Designed for shorter moments of enjoyment, these small cigars deliver a smooth and refined smoking experience without compromising on character. Machine-made for consistency and ease, the White Mini is ideal for those seeking a quick yet premium alternative to a full-sized cigar. Cigar Details & Composition Shape: Mini CigarilloWrapper: CubaFiller: CubaBinder: Cuba Tasting Notes Smoking Time (Average): 5–10 Minutes Light and smooth notes of cedar, mild spice, subtle creaminess, and a delicate sweetness, offering an approachable and refined profile. Country & Region Cuba Occasion & Pairing Perfect for a brief moment of relaxation, best paired with espresso, light rum, or Champagne for a quick and elegant indulgence.

Cohiba | White Mini

The Quai D’Orsay No. 50 and No. 52 are refined modern expressions of this elegant Cuban brand, originally created for the French market. Crafted in Havana using premium tobacco from the Vuelta Abajo region, both cigars are celebrated for their smoothness, balance, and aromatic complexity. While they share the brand’s signature creamy and approachable character, each vitola offers a distinct experience in format, evolution, and smoking time. Variants No. 50: A Petit Robusto format with a thicker ring gauge, offering a compact yet rich smoking experience with concentrated flavour and excellent balance. No. 52: A Robusto Extra format, longer and more progressive in its evolution, delivering a refined and slightly more nuanced expression of the brand’s elegant profile. Cigar Details & Composition Shape: Petit Robusto (No. 50) / Robusto Extra (No. 52) Wrapper: Cuba Filler: Cuba Binder: Cuba Tasting Notes Smoking Time (Average): 40–50 Minutes (No. 50) / 55–65 Minutes (No. 52) Elegant notes of cedar, honey, toasted almonds, vanilla, light spice, and subtle sweetness, delivering a smooth and balanced medium-bodied profile with creamy undertones. Country & Region Cuba (Vuelta Abajo) Occasion & Pairing Best enjoyed with Champagne, aged rum, light Cognac, espresso, or a smooth Single Malt whisky for a refined and relaxed smoking experience.

Quai D'Orsay

The H. Upmann Connoisseur No. 2 is a sophisticated Robusto Extra that highlights the brand’s signature smoothness while offering a slightly richer and more layered character. Crafted in Havana using premium tobacco from the renowned Vuelta Abajo region, it delivers a balanced yet flavorful smoking experience. With its thicker ring gauge and elegant proportions, the Connoisseur No. 2 provides a cool, slow burn and an aromatic profile, making it a favorite among those who appreciate medium-bodied Cuban cigars with added depth. Cigar Details & Composition Shape: Robusto ExtraWrapper: CubaFiller: CubaBinder: Cuba Tasting Notes Smoking Time (Average): 60–70 Minutes Smooth notes of cedar, roasted nuts, creamy cocoa, light spice, and hints of caramel sweetness, creating a balanced medium-bodied profile with a rich aroma and excellent draw. Country & Region Cuba (Vuelta Abajo) Occasion & Pairing Pairs beautifully with espresso, aged rum, Cognac, or a refined Single Malt whisky, enhancing the cigar’s creamy and nutty character for a relaxed and elegant smoking experience.

H.Upmann | Connossieur No.2

Broc Cellars “Wirth Vineyard” Zinfandel is a bright, energetic expression of the grape, showcasing a lighter, fresher style than traditional California Zin. Harvested from old vines and made with minimal intervention, it offers purity, vibrancy, and a beautifully juicy profile. About the Producer:Broc Cellars is a Berkeley-based natural winery known for producing expressive, low-intervention wines sourced from sustainably farmed vineyards. Their approach focuses on native yeast fermentations, zero additives, and honest winemaking that reflects both the land and the grape. The Wirth Vineyard bottling highlights their ability to craft Zinfandel in a refreshing, modern style. Grape/Blend:100% Zinfandel Tasting Notes:Appearance: Light ruby with a translucent, youthful rim.Aroma: Fresh red berries, wild strawberry, raspberry, and hints of pomegranate, accented by soft floral notes and subtle spice.Palate: Juicy, lifted, and medium-bodied with bright acidity. Flavors of red cherry, cranberry, and gentle pepper spice flow into a smooth, lively finish with fine, approachable tannins. Vol.:13–13.5% (varies by vintage) Country and Origin:USA – California, Solano County (Wirth Vineyard) Food Pairing:Serve at 14–16°C (slightly chilled for extra freshness). Pairs beautifully with pizza, barbecue chicken, burgers, charcuterie, roasted vegetables, or spiced Middle Eastern dishes. Its fruit-forward and lifted profile makes it extremely versatile. Why People Love It:Wine lovers adore this Zinfandel for its surprising lightness and energy. It’s vibrant, juicy, and easy to drink-offering all the fruit character of Zin without the heaviness. Perfect for casual dinners, outdoor meals, or anyone who loves a fresher take on classic California reds.

Broc Cellars | Wirth Vineyard Zinfandel

Broc Cellars “Love White” is a lively and expressive California blend that celebrates freshness, texture, and natural winemaking. Crafted from organically farmed Mediterranean varieties, it offers vibrant aromatics, bright acidity, and an easy-drinking, modern profile. About the Producer:Broc Cellars is a pioneering natural winery based in Berkeley, California, known for low-intervention methods and a focus on purity and balance. Working exclusively with sustainably grown, often dry-farmed vineyards across California, Broc produces wines that are fresh, approachable, and full of character-without additives or heavy manipulation. Grape/Blend:Typically a blend of Marsanne, Roussanne, Grenache Blanc, and Picpoul (varies slightly by vintage) Tasting Notes:Appearance: Pale straw with bright, clean reflections.Aroma: Lifted notes of white peach, citrus blossom, lemon zest, and subtle melon, with hints of fresh herbs.Palate: Crisp and vibrant with refreshing acidity. Flavors of stone fruit, citrus, and light tropical tones glide across a smooth, textured mid-palate. Finishes clean, mineral, and beautifully balanced. Vol.:12–13% (varies by vintage) Country and Origin:USA – California Food Pairing:Serve at 8–12°C. Ideal with seafood, sushi, salads, grilled vegetables, soft cheeses, or light Mediterranean dishes. Its refreshing profile makes it especially versatile for warm-weather meals and casual gatherings. Why People Love It:Fans love “Love White” for its bright, natural style-fresh fruit, clean acidity, and zero heaviness. It’s approachable, modern, and joyful, embodying the easy-drinking spirit of Broc Cellars while still offering real depth and character.

Broc Cellars | Love White

Broc Cellars “Love Red” is a vibrant, juicy California red blend crafted for freshness, energy, and easy drinking. Made from organically farmed, heritage vineyards, it highlights bright fruit, soft tannins, and a playful, modern style rooted in low-intervention winemaking. About the Producer:Broc Cellars, based in Berkeley, is celebrated for its natural, minimal-intervention approach centered on purity, balance, and sustainably farmed fruit. They partner with organic and often dry-farmed vineyards across California, producing wines that are expressive, approachable, and honest. “Love Red” is one of their signature blends-crafted to be lively, fruit-forward, and effortlessly enjoyable. Grape/Blend:Typically a blend of Carignan, Syrah, and Valdiguié (varies slightly by vintage) Tasting Notes:Appearance: Bright ruby with a lively, translucent hue.Aroma: Red cherry, plum, raspberry, and pomegranate with hints of violet, spice, and fresh herbs.Palate: Juicy and medium-bodied with soft tannins and refreshing acidity. Flavors of red berries, crunchy plum, and subtle spice lead to a smooth, lifted finish that’s clean and energetic. Vol.:12.5–13.5% (varies by vintage) Country and Origin:USA – California (various organic vineyard sites) Food Pairing:Serve at 14–16°C, or slightly chilled for extra vibrancy. Pairs beautifully with burgers, tacos, barbecue, roasted veggies, charcuterie, pizza, or casual weeknight meals. Its bright fruit and smooth texture make it extremely versatile. Why People Love It:Fans love “Love Red” for its joyful, easy-drinking character-fresh fruit, light spice, and zero heaviness. It’s the perfect everyday natural red that appeals to both newcomers and seasoned wine lovers looking for something fun, lively, and effortlessly good.

Broc Cellars | Love Red

New Arrivals

Shop Online & In-Store

Shop Online

The Green Room - Tapas Bar

Download & Shop on Our App

App Store

Google Play

Our Specialty

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Bodegas César FloridoVintage: NV Country & Region Chipiona, Jerez, Spain. Grape/Blend 100% Palomino Tasting NotesIncredibly complex nose of dried fruits, roasted nuts, vanilla, caramel and spice from decades of ageing in old oak barrels.TerroirChipiona is a town directly on the Atlantic coast which provides a cooling influence and an optimal environment for the development of the flor yeast. ViticultureOrganic Farming.*Suitable for Vegans & VegetariansVinification: Five years of ageing under flor in cellar, just 50m from the Atlantic. 25 years oxidative ageing in oak barrels using traditional solera system. No filtration, fining or clarification. Food PairingIdeal for a special occasion, Alone with cigar, Aged cheese.

Cesar Florido | Fino En Rama Peña del Aguila

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Domaine Christian BinnerVintage: NV Country & Region Colmar, Alsace, FranceGrape/Blend 35% Pinot Gris with 65% Gewurztraminer Tasting NotesBeautiful aromas of fresh cherries and red fruits, the mouth is fresh and unctuous with great acidity and structur. TerroirThese fifty-year-old vines are planted in several different parcels either within, or lying next to, the famous area called ‘Bildstoecklé’. This area is renowned for being an excellent terroir for the two grape varieties Gewurztraminer and Pinot Gris, squarely facing South, at an altitude of between 230 and 350 metres of altitude on gentle slopes. The soil contains oolithic limestone ViticultureCertified organic, work biodynamically*Suitable for Vegans & VegetariansVinification: manual harvest. This wine was made by blending in equal proportions, two vintages: 50% of the Si Rose 2016 (which macerated for eight months), with 50% Si Rose 2017 (which macerated for eight days). The maceration, the fermentation and the ageing took place in the estate’s one-hundred-year-old oak barrels, without temperature control, Several months of ageing on the fine lees in these same oak barrels. No filtration No fining Bottled in Spring 2018 No sulphur was added to this wine. Food PairingShelfish, Apiritif, Tomato Soup.

Christian Binner | Si Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry . Name of Estate/Domaine:Azienda Agricola Princic Dario.Vintage: 2017 Country & RegionFriuli, Italy Grape/Blend100% RibollaTasting NotesGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. In the mouth it is warm, fine and elegant with a beautiful freshness and delicate tannins.TerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay. ViticultureGrapes and estate are organically certified.Vinification: Manual harvested. Fermented in open top wooden and chestnut fermenters. 35 days skin contact maceration. Indigenous yeast. Ambient ferment. Matured in used barriques for 30 months on the lees, transferred to stainless steel and then rested in bottle. No filtration. No fining. Sulphur added at bottling. Food PairingMushroom risotto, smoked fish or light stews.

Dario Prinčič | Bianco ribolla gialla

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/DomaineKamara Pure Vintage2019Tasting NotesThe wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap holds in the fizz. *Natural wines are suitable for Vegans & Vegetarians Country & RegionKamara, Oraiokastro Thessaloniki, Greece Grape/BlendXinomavro, Malagousia, Assyrtiko Terroir140m above sea level. The soils are Silty, Clay, and Loam. Vinification After halting primary fermentation, we brought the wine down to a very cool temperature and let it settle off of its primary lees. The next year we add fermented must of Xinomavro to the wine in bottle provides the sparkle and lees-y feel as it gets turned into alcohol and CO2. Not disgorging makes it hazy, creating broader palate weight, pleasing textures, and balance throughout. Spontaneous alcoholic fermentation. Indigenous yeasts. Spontaneous malolactic fermentation. No protein stabilization. No fining. No filtration. No sulfites added. Food PairingFish dished, cheese, white meats, salads

Kamara | Pet Nat Rosé Blooming Island

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/Domaine: Partida Creus Tasting Notes Something to pour over ice with a citrus slice and slurp on before dinner - this is Partida's take on the classic Catalan vermut - it has a bit more sweetness than Italian vermouth so can be drunk neat with a slice of orange, although a splash of soda, or even a little sparkling wine is never a bad thing. *Natural wines are suitable for Vegans & Vegetarians Country & RegionTarragona, Catalonia, Spain Grape/Blend Field Blend Vinification: Fermented with native yeasts. Unfiltered & Unfined. No additional sulphites Blend of barrel-aged and young red wines, mixed with oxidized white wine. Steeped with Italian herbs. Sugar is added to complete the balance. Food Pairing Fish dished, cheese, white meats, salads, Poultry.

Partida Creus | MUZ Vermut

BAVA Winery, located in the heart of Piedmont, Italy, is renowned for its traditional winemaking methods and commitment to showcasing the region's terroir. With a history spanning generations, BAVA's Barbaresco DOCG is a true reflection of the winery's expertise and dedication. GrapeNebbiolo Tasting Notes BAVA Barbaresco DOCG is a masterpiece of elegance and complexity. On the nose, discover captivating aromas of red berries, roses, and a hint of earthiness. The palate unfolds with layers of cherry, tobacco, and spices, culminating in a refined and lingering finish. Country & Region Italy - Piedmont, Langhe Food Pairing Pair this Barbaresco with traditional Piedmontese dishes like tajarin pasta with truffles or braised veal shank.

BAVA | Barbaresco DOCG

Natural Wines

This New Western style gin starts out really fruity and bright, then becomes more spiced and complex on the palate. Its aromas recall orange, lemon, and honey, with notes of lemon thyme adding a subtle savory tone. Black pepper, star anise, and orange peel bring vibrancy to the palate and lead into a long, distinctive finish. This is a great, approachable gin to help beginners explore the category. Tasting NotesDry spicy oak with tea like tannins, eucalyptus, pine, vanilla and caramel. OriginU.S.A

BlueCoat | Barrel-Finished Gin

A fabulous addition to the Dodd's Gin range – Explorer's Citrus & Spice Organic Gin is made with an array of organic botanicals, including rare peppercorns, handpicked in Vietnam! Cubeb, Moudulkiri Red, Vietnamese Long Red, and rare Wild Forest peppers are all in the mix, along with honey from the British Honey Company's own hives, plus a variety of fresh and dried lemons. This has excellent balance, with bright citrus and spicy pepper throughout, it'll hold its own in a G&T, we'd like to give it a go in a Bee's Knees cocktail too! Tasting NotesBold juniper up front with fresh, cleansing citrus, lemon juice, and lime zest with punchy peppercorn spice throughout. OriginScotland

British Honey Company | Dodd's Organic Dry Gin

A classic Italian aperitivo, this blend of herbs and spices are all native and seasonal. This has notes of rhubarb, mandarin, lemon and gentian. Tasting NotesThe liqueur wine, which was awarded ISW Silver, has an intense and long-lasting taste, with fresh citrus fruits, sage and floral notes, a hint of gentian and other bittersweet herbs.OriginItaly

Del Professore | Aperitivo Original Italian Recipe

Nestled in the picturesque Scottish Highlands, Glengoyne Whisky presents Cuartillo, a captivating expression that embodies the essence of the distillery's timeless craftsmanship. Savored by whisky enthusiasts worldwide, Glengoyne Cuartillo pays tribute to the rich heritage of Scottish whisky-making and the natural beauty of its surroundings. Tasting NotesThis single malt whisky showcases a delicate balance of flavors, harmoniously combining notes of honey, toffee, and dried fruits. With a smooth and creamy mouthfeel, Cuartillo offers a truly refined and satisfying drinking experience. OriginScotland, Highlands

Glengoyne Whisky | Cuartillo

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.Tasting NotesSyrupy texture best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially.OriginDenmark

Heering | Cherry Liqueur

The Padre azul Tequila distillery is located in Amatitán, Lowlands, Jalisco, Mexico. Distilled from the finest blue weber agave consisting of 400 agave species with the best conditions to produce high quality tequila.Refreshingly young and wild: Bottled straight after the distillation, it keeps its incomparable taste of fresh agave and will definitely surprise you with its very soft and mild flavor. Create unforgettable magic moments – be young and wild with Padre Azul Blanco. Awards 98 POINTS: Tequila & Spirits Competition Tasting's Notes Crystalline, brilliant, silver hues and light tones of straw yellow; heavy body. Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish. Country & Region Mexico

Padre Azul Tequila | Blanco

Specialty Spirits

A fabulous silver Tequila here from the 1800 range, made with 100% blue weber agave, which are harvested after ageing between eight and 12 years. The spirit is double distilled and blended with a selection of white Tequilas to achieve a marvelously well-rounded flavor profile. Enjoy in a cocktail, or simply sip neat and savor its fruity, herbal, refreshing qualities. Tasting NotesThe flavor is clean and refreshing with notes of angelica root.OriginMexico

1800 Tequila | Silver

818 Anejo is a tribute to the passion for crafting exceptional tequila, where time and dedication converge to create a spirit of remarkable depth and character. Tasting Notes Immerse yourself in the warmth of caramel and toasted oak, complemented by hints of spice, offering a smooth, layered palate that celebrates the art of tequila-making. Origin Mexico - Jalisco

818 Añejo

818 Tequila Reposado is a tequila that was not created to replace your father's tequila, there are plenty of tequilas fighting for that honor. 818 was crafted for a new generation of tequila drinkers who expect a tequila that better represents their taste, and active lifestyle. Tasting NotesThe spirit is small batch double distilled in alembic pot stills and matured in French oak barrels. The aged tequila is then blended with extra anejo tequila before bottling. The aroma leads with roasted agave, oak, citrus, and vanilla. Additional time in the glass brings out vanilla cupcake, and pecans, with a floral backing. The sweet agave, vanilla, and caramel entry is joined by citrus and oak building to a vanilla glazed cinnamon cookie peak. It fades with vanilla, citrus, and roasted agave. The finish leaves vanilla, French oak, cinnamon pecans, caramel, and orange taste. OriginMexico

818 Reposado

Avion Añejo is aged in oak casks for two years. The result is a soft and rich Tequila with notes of vanilla, caramel, coconut and maple. Tasting NotesThe caramelization of the slow roasted agave yields lovely vanilla, oak and sweet maple like notes. Finish is medium long, smooth with slightly sweetness. OriginMexico

Avión Tequila | Añejo

Sammy Hagar (once the singer of Van Halen) founded Cabo Wabo tequila. made in Jalisco with 100% blue agave and in oak casks between 3 to 12 months before bottling. Tasting's Notes On the nose you get big notes of roasted agave vanilla, caramel, oak, citrus, with very slight herbaceous hints and nutmeg give it a bit of spiciness. The spice develops on the palate, though it continues to maintain agave fruitiness. Country & Region Mexico

Cabo Wabo Añejo

Casa Noble Añejo is a premium Mexican tequila, meticulously aged in French white oak barrels to develop a rich and smooth character. Made from 100% blue agave, it delivers a refined and sophisticated profile that highlights traditional craftsmanship. Tasting Notes: Full-bodied and smooth with notes of vanilla, caramel, and subtle oak. Well-balanced with a long, elegant finish. Aged for depth and complexity. Country & Region Mexico - Tequila Añejo

Casa Noble | Añejo

Tequila & Mezcal

A. Fuente | Añejo Maduro ✓ Rich, full-bodied flavor profile✓ Aged Maduro wrapper for depth and complexity✓ Cognac barrel-aged for a unique finish✓ Smooth draw with impeccable craftsmanship✓ Limited production and highly sought-after Available Variant: Añejo Maduro - No. 50 (50x5.25) The A. Fuente Añejo Maduro No. 50 (50x5.25) delivers the brand’s signature richness in a perfectly balanced robusto-size format. With its Connecticut Broadleaf Maduro wrapper aged in cognac barrels, this size offers an intense yet refined flavor experience, ideal for those seeking a luxurious smoke in a slightly shorter session without sacrificing complexity. About the Producer: Arturo Fuente is one of the most respected names in premium cigars, known for its meticulous craftsmanship and consistent quality. The Añejo series is especially prized for its rare, barrel-aged wrapper and rich, complex flavor profile, making it a favorite among collectors and seasoned smokers. Cigar Details & Composition: Wrapper: Aged Connecticut Broadleaf Maduro (cognac barrel-aged)Binder: Dominican Tobacco LeafFiller: Premium Dominican BlendShape: Robusto (No. 50 - 50x5.25) Tasting Notes: Expect bold flavors of dark chocolate, espresso, and sweet dried fruit, balanced by hints of cedar, leather, and warm spice. The No. 50 format intensifies the richness while maintaining a smooth, creamy texture from start to finish. Smoking Time (Average):55–70 Minutes Country & Region:Dominican Republic Occasion & Pairing: Pairs wonderfully with aged cognac, vintage port, or a bold espresso. Perfect for special occasions, cooler evenings, or whenever you want to indulge in a rare and memorable cigar.

A. Fuente | Añejo Maduro

A. Fuente | Chateau Fuente Smooth, medium-bodied profile with signature Fuente balance Handcrafted with premium Dominican tobaccos Aged Connecticut Shade or Ecuadorian Sun Grown wrapper options Consistent burn and elegant construction Beloved daily smoke for both novices and seasoned aficionados Available Variants: Chateau Fuente:.5x50 Double Chateau Fuente: 6.75x50 Chateau Fuente (4.5x50) The Chateau Fuente (4.5x50) offers a shorter, flavorful experience while maintaining the signature balance and smoothness of the Chateau series. Wrapped in either a silky Connecticut Shade for a milder profile or a rich Sun Grown wrapper for added spice, this cigar provides approachable elegance with every draw. Double Chateau Fuente (6.75x50) The Double Chateau Fuente (6.75x50) delivers a longer, more drawn-out expression of the Fuente flavor profile. With its larger size, the blend develops layers of cedar, cream, and delicate spice, offering a refined smoking session that rewards patience. About the Producer Arturo Fuente stands as one of the most respected cigar makers in the world, known for its dedication to quality, family tradition, and consistency. The Chateau Fuente line embodies the brand’s vision of approachable luxury, crafted with the same meticulous attention to detail as Fuente’s most celebrated releases. Cigar Details & Composition Wrapper: Connecticut Shade or Ecuadorian Sun Grown Binder: Dominican Tobacco Leaf Filler: Premium Dominican Blend Shape: Robusto (Chateau Fuente - 4.5x50) | Churchill/Corona Gorda (Double Chateau Fuente - 6.75x50) Tasting Notes Connecticut Shade: Creamy notes of cedar, roasted nuts, and gentle sweetness. Sun Grown: Adds pepper, earth, and a richer, spicier finish. Both variants highlight Fuente’s hallmark smoothness and perfect balance. Smoking Time (Average) Chateau Fuente: 45–60 minutes Double Chateau Fuente: 75–90 minutes Country & Region Dominican Republic Occasion & Pairing Pairs beautifully with coffee, bourbon, or a light single malt. Ideal for afternoon relaxation, celebratory moments, or a reliable everyday luxury.

A. Fuente | Chateau Fuente

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 56*5.5 l Grand RobustoWrapper: Dominican RepublicFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 50 Minutes These medium-bodied, handmade cigars offer rich and earthy notes of oak, cedar, spice, and a delicate sweet finish that will have you immediately craving another. Country & Region Dominican Republic

A. Fuente | Conquistadores

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 44*6.5 l CoronaWrapper: Dominican RepublicFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 30 Minutes The golden Brown Connecticut Shade wrapper makes for a delightful creamy smooth smoking experience. Country & Region Dominican Republic

A. Fuente | Curly Head Deluxe

A. Fuente cigars are synonymous with excellence, crafted with meticulous care in the Dominican Republic. The Don Carlos series pays homage to the brand's founder, Carlos Fuente Sr., featuring a selection of aged tobaccos that result in cigars of unparalleled quality and sophistication. Wrapper: African Cameroon Binder: Dominican Republic Filler: Dominican Republic Wrapper Color: Colorado Ring Gauge: 50 Length: 13.3 cm Spirits Pairing Pair with a smooth and complex Dominican rum like Brugal 1888 for a harmonious combination of flavors. Tasting Notes A. Fuente Don Carlos Double Robusto is a masterpiece of Dominican craftsmanship. The African Cameroon wrapper adds a unique sweetness to the blend, complementing the rich flavors of the Dominican binder and filler. Expect notes of wood, leather, spice, and a hint of sweetness, all wrapped in a flawless construction that ensures a satisfying smoking experience.

A. Fuente | Don Carlos Double Robusto

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 50*6 l ToroWrapper: Dominican RepublicFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 50 Minutes Medium-bodied flavors of nuts, cedar, leather, spice, and the brands signature tobacco sweetness, allows you to savor the Arturo Fuente experience without breaking the bank. Country & Region Dominican Republic

Fyxx

Natural wines, genuine cigars and specialty liquors. Alcohol delivery service.

Shop Online & In-Store

Download & Shop on Our App

Our Specialty

Contact Us