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Easter Eggs 🐣

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J.Cocoa Easter Eggs have made it online! Pre-order now for delivery from mid-March! Using our signature white chocolate we have hand-painted these Easter Eggs using coloured cocoa butter just for you! Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free Ingredients: cocoa butter, organic unrefined cane sugar, organic milk (Gluten Free) (Cocoa Solids 40% Minimum - Milk Solids 30% Minimum) Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature Eggs will be shipped from 28th March. Last order date to guarantee delivery before Easter is 2nd April. Whilst every care is taken to package and protect the eggs so they arrive to you in one piece, please note that these are fragile. In the rare and unfortunate circumstance that breakages or damages occur we will be unable to offer a refund. Additional items will shipped at the same time. If you require them earlier please place a separate order.

Easter Egg - White

White chocolate, but not as we know it. We use an ethically sourced Nicaraguan pressed cocoa butter, bursting with natural, unique & complex flavours, pairing it with coconut milk making it entirely dairy free! Inspired by Rachel, the resident vegan member of J.Cocoa, this chocolate magically disappears whenever she's in the factory. But who can blame her, as this chocolate is a huge hit with everyone. We handcraft, refine & conch our coconut white chocolate over 72 hours before we temper, mould & package ready for you to enjoy. All from our little factory in Hassocks, West Sussex. Zero Waste Packaging - Recyclable, Compostable, Acid Free Ingredients: cocoa butter, organic unrefined cane sugar, organic coconut milk (coconut milk, tapioca maltodextrin, gum acacia) - Gluten Free/Dairy Free 40g (Cocoa Solids 40% Minimum) Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature Produced in an area that handles milk In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such

40% Vegan Coconut White Chocolate - 40g

Using our 55% milk chocolate we have hand-painted these Easter Eggs just for you! 100% Recyclable Packaging Ingredients: cacao beans, cacao butter, organic unrefined cane sugar, organic milk (Gluten Free) (Cacao Solids 55% Minimum - Milk Solids 18% Minimum) Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature Last order date to guarantee delivery before Easter is 28th March. Whilst every care is taken to package and protect the eggs so they arrive to you in one piece, please note that these are fragile. In the rare and unfortunate circumstance that breakages or damages occur we will be unable to offer a refund. Additional items will shipped at the same time. If you require them earlier please place a separate order.

Easter Egg - Milk

Easily one of the most addictive chocolates created here in our little Hassocks based factory, situated at the foot of the South Downs. At times I have found myself like Alfred Molina in that famous Chocolat binge scene thanks to this chocolate. We handcraft it from bean to bar using the finest ethically sourced Nicaraguan cocoa beans. The unique flavour is not from any inclusions to our plain milk chocolate, but instead by tweaking one ingredient already present, an entirely different delicious milk chocolate is created. Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free Ingredients: Nicalizo cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free) 40g (Cocoa Solids 60% Minimum - Milk Solids 18% Minimum) Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such Click here to find out more about Nicaraguan cacao

60% Caramelised Milk Chocolate - 40g

Using our 75% Rugoso dark chocolate we have hand-painted these Easter Eggs just for you! 100% Recyclable Packaging Ingredients: cacao beans, organic unrefined cane sugar, organic cacao butter (Gluten Free/Dairy Free) (Cocoa Solids 75% Minimum) Suitable for Vegans Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature Last order date to guarantee delivery before Easter is 28th March. Whilst every care is taken to package and protect the eggs so they arrive to you in one piece, please note that these are fragile. In the rare and unfortunate circumstance that breakages or damages occur we will be unable to offer a refund. Additional items will shipped at the same time. If you require them earlier please place a separate order.

Easter Egg - Dark 75% Rugoso

The one that started it all! The first chocolate I ever created which has been a popular hit ever since. Without this chocolate & some nudging by Bond St Coffee in Brighton who wanted it for their hot chocolate, J.Cocoa may never have been born. Using the finest ethically sourced Nicaraguan cocoa beans, we handcraft this chocolate from bean to bar in Hassocks, West Sussex. We carefully roast, crack, grade, winnow, stone grind & conch these single region beans into, chocolate developing natural, unique & complex flavours. Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free) 40g (Cocoa Solids 71% Minimum) Suitable for Vegans Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature Produced in an area that handles milk In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such Click here to find out more about Nicaraguan cacao

71% Dark Chocolate, Tenor Cocoa Bean Variety - 40g

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