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The Food Island

The home of Ireland's amazing food and drinks producers

Introducing Rare Hare Spirits’ Tasmanian Single Malt, The Tempest - The Food Island
Introducing Rare Hare Spirits’ Tasmanian Single Malt, The Tempest - The Food Island
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Rarebird is Redefining Coffee with Paraxanthine - The Food Island
Jefferson’s Bourbon Bottles the Heat and Humidity of Singapore in Latest Release - The Food Island
Jefferson’s Trey and Chet Zoeller First Father-Son Duo Inducted into Kentucky Bourbon Hall of Fame - The Food Island
Jefferson’s Trey and Chet Zoeller First Father-Son Duo Inducted into Kentucky Bourbon Hall of Fame - The Food Island
It Takes a Mad March Hare to Make Irish Poitín Mule Bitters
Micil Distillery Expands Range with Four New Irish Spirits
Irish Craft Brewer Eight Degrees Releases Oak-Aged Barleywine
Porterhouse Brew Co Introduces Around the Clock Batch #3
St. Mel’s Brewery Helping to Boost Hidden Heartlands Tourism
Kinsale Mead Co Reintroduces Award-winning Merlot Barrel Aged Mead
A First for Irish Whiskey - Writers' Tears Icewine Finish
2021 Blas na hÉireann Winners Announced
Poitín – Ireland’s True National Drink
The Potential for Sea Vegetables in Irish Cuisine

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