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97+ pts Vinous (Antonio Galloni) Drinking Window 2032 - 2052 The 2022 Le Pergole Torte is every bit as magnificent as it was last year. Deep and expansive in the glass, with stunning depth, the 2022 stains the palate with layers of dark fruit, mocha, new leather and cedar. The 2022 starts to blossom with just a bit of time in the glass, leading to a finish that explodes on the back end. As has been the case for some time, the differences between Montevertine and Pergole Torte are increasingly mostly about style. The 2022 spent a year in Damy French oak barrels followed by a second year in cask. It will require a number of years to shed some baby fat to be at its most expressive. Drink: 2032-2052. (Jul 2025) Even after all these years, Montevertine remains a reference point in Chianti Classico. The young 2023s show the natural richness and volume of a year marked by a very hot summer. Conditions were more moderate in 2022. That comes through in wines that offer rich, layered fruit shaped by a warm, dry season tempered by a cool finish and a harvest that stretched into October. Readers will find a more classic Montevertine style in the 2022s, of course keeping in mind that is in today’s context, where the wines are much more approachable young than they once were. When I started tasting these wines in the 1990s, young vintages were hard as nails. As a reminder, Pian del Ciampolo is the estate’s version of Chianti Classico. It is Sangiovese with a bit of Canaiolo and Colorino aged in cask. Montevertine is a more serious Sangiovese-based wine, also with Canaiolo and Colorino, from the estate’s younger vines and aged in cask. Pergole Torte is 100% Sangiovese from the estate’s oldest vineyards and top blocks that spends one year in French oak barrels and a second year in cask. This year Montevertine is also releasing Il Duemileventuno di Sergio Manetti, a special bottling made to commemorate founder Sergio Manetti’s 100th birthday of that is a selection of Le Pergole Torte from the estate’s oldest vines planted 1968 and 1982 that spent two years in a single 16HL cask. When Sergio Manetti first conceived Le Pergole Torte, ripeness was hard to come by in Chianti Classico, especially in Radda. French oak helped give the wines some of the textural richness and depth that Mother Nature simply could not provide. Tasting this wine naturally begs the question as to whether French oak is truly necessary in Pergole Torte today given much warmer, drier growing seasons. These magnums will be quite expensive, but beyond that I wonder if this wine opens the door to a more contemporary style for Pergole Torte. About Montevertine Montevertine is located in Radda, in the Chianti hills in Tuscany. The relatively young winery was started in 1967 when Sergio Manetti, a manufacturer of steel products, bought the property and planted five acres of grapes with the idea of producing wine for family and friends. But Manetti decided his first vintage in 1971 was good enough to take to a wine show. Encouraged by the wine’s popularity at the show, Manetti became a full-time winemaker. Over the decades his wines became known as premier Chiantis. Manetti died in 2000 but his son Martino Manetti now runs the family business. There are now nearly 45 acres of vineyards and about 75,000 bottles are produced annually. Grapes grown are Sangiovese, which make up 90% of the vineyards, as well as small amounts of Canaiolo and Colorino. Montevertine’s signature wine is the Pergole Torte, a 100% Sangiovese. Several other wines have small amounts of Canaiolo and Colorino.

Montevertine Le Pergole Torte Toscana IGT 2022

97 points Vinous Media Drinking window: 2028 - 2038 The 2023 Pinot Noir Carter Vineyard opens with sweet basil and lavender, mingling with stone dust and a hint of pine resin before giving way to dried strawberries as it evolves in the glass. Cooling acidity and silken wild berry fruits infused with nuances of Earl Grey glide across the palate, while a wave of tangerine zest invigorates the senses. The finish is gently tannic and incredibly long, leaving the cheeks puckered with tension and a resonance of licorice that slowly fades. Bury the Carter deep in the cellar.

Kelley Fox Pinot Noir Carter Vineyard Eola-Amity Hills 2023

$69.99 on 6+ Bottles (use code: 6saves4) 98 points Vinous Media Drinking Window 2028 - 2043 The 2023 Syrah Mountain Tops is a fabulous conclusion to this tasting. It is essentially the same lots that were used for the Sonoma Hillsides, but the wine was aged for 18 months in used 500-liter barrels instead of cement. Time in wood has softened the contours so well. Dark red cherry/plum fruit, pomegranate, rose petal, lavender and a kick of exotic floral notes open with some coaxing. The Mountain Tops is at once both rich and quite finessed. It is another magnificent wine in this range of 2023s from Pax Mahle, arguably the best wines he has made so far. - By Antonio Galloni on January 2026Pax Mahle presented a stellar set of new and future releases. I was quite simply blown away by what I tasted. The full lineup of 2023 Syrahs is just magnificent. In addition to current wines, Mahle also poured a few older Syrahs from his Wind Gap days, including wines from the period when he favored much heavier extraction and a stronger oak imprint. Even though those wines are miles apart from Mahle's stylistic preferences today, they have aged exceptionally well. There is no stronger endorsement for the quality of Sonoma's top sites than that. Mahle picks early for freshness. Wines are done in a minimalist style that includes a good bit of stem inclusion for the reds and aging in neutral oak and/or cement. These wines remain benchmarks for excellence in Sonoma. 100% Syrah 100% Whole-Cluster Fermented entirely in concrete tanks Aged for 10 months in neutral 500L French Oak Puncheons 12.5% Alc by Vol Winery: Without litigating the numerous qualitative high points of the 2023 vintage once again in this write-up, it is safe to say that this wine exists only because of the vintage. High-elevation sites did especially well in 2023 and that was the idea behind putting together this wine. As you know, we choose the best parts of our best vineyards to create our Sonoma Hillsides Blend. In 2023 a few of these high elevation or Mountain Top sites over-delivered, qualitatively and quantity-wise. The wines were dense and concentrated with huge mountain tannins and electric purple fruit. The tannins were a bit too much for the Hillsides blend, so we put them to bed for 18 months in used 500L French Oak Puncheons. This wine has softened into a fabulous California Syrah, with the freshness and finesse that you would expect from us, except this one goes to eleven with its richness and density.

Pax Mountain Tops Syrah 2023

95 pts Wine Advocate Drink Date: 2026 - 2034 The village red 2024 Navatalgordo comes from 2.5 hectares in different plots in the village, where the soils are very stony and have a lot of quartz. There are some new vineyards; they managed to buy some and some belong to growers, though some of those are worked by the Comando team. 2024 was warmer than 2023 but with more finesse than 2022. It was marked by the frost the 23rd of April, a night with a full moon and lots of humidity because it had rained a lot, and they lost 60% of the grapes. The remaining grapes were picked at the right time, despite the dynamics of the harvest, when the nights were quite warm. They finished harvesting earlier and managed to keep the alcohol levels under control. Most of the 2024s come in at 14% alcohol but keep the poise and balance. The wine is quite primary, and there's a little more concentration and a gentler profile. It has abundant, slightly more Italian tannins, with slightly grainier chalk, and it's a little more rustic, very much marked by the soil with a low pH. This is the village wine to keep for a while. 5,246 bottles produced. It was bottled in August 2025. The village 2023 Navatalgordo has grapes (mostly purchased from regular suppliers) from five different parajes or lieu-dits from the stony and quartz soils from the village. It has a stony personality but a perfumed nose of violets and violet pastille, with silty tannins and good grip. It matured in oak vats to polish those village tannins. It's very complete and opens up in the glass nicely, as it's a little more austere than the one from Villanueva. This is the more tannic of the village reds. 9,965 bottles produced. It was bottled in August 2024. Appellation: Cebreros Variety: Garnacha Vine Age: 50–80 Farming: In conversion Soils: Sand, mica, quartzite, granite Altitude: 1050 meters Fermentation: Hand harvested, partial whole cluster, natural yeast fermentation in open vats, 35–40 day macerationAGING12 months in French oak vats

Comando G 'Navatalgordo' 2024

$25.99 on 12 bottle orders$27.99 each for 6 bottle orders94 Vinous (2024 review) Drinking Window 2025 - 2030The 2024 Cerasuolo d'Abruzzo is impossible to ignore. It has a vivid, perfumed bouquet of black cherry and wild blueberry, complemented by sweet lavender tones and hints of spice. This possesses amazing complexity and inner perfume. Violet florals arc across the palate as the Cerasuolo finishes long and slightly tart. In 2024, Cristiana Tiberio used all of her Montepulciano fruit to bolster the Cerasuolo. This is not to be missed. - By Eric Guido on May 2025Cerasuolo d’Abruzzo Tiberio is made from only the indigenous, massal selection Montepulciano d’Abruzzo grapes that were found on the property, carefully nurtured and propagated to preserve the traditional flavors of Cerasuolo Fruit selected from one block of Montepulciano that is cooler than the remainder of the Montepulciano hectaresVarietal: 100% Montepulciano d'AbruzzoAltitude: 350 meters a.s.l. – 1200 feet a.s.l.Soil Composition: LimestoneVine Age: 52 years averageWinemaking: Cold maceration with skins, no press just free run juice, fermented entirely in stainless steel tanks. NO MALO

Tiberio Cerasuolo d'Abruzzo 2025

96pts Vinous MediaHoneyed yet vibrantly fresh and mineral in style, the 2022 Trebbiano d'Abruzzo Fonte Canale is fruit-intense at this early stage in its life, mixing candied citrus with tart green apples and a cascade of minty herbs and spice. Its acidity wins the day, precise and lifting, offsetting its depths of tart orchard fruit. It finishes long and potent with notes of nectarine and spice that linger on and on. While the 2022 vintage was warm, the season was blessed with rain in September that brought cooler temperatures. As a result, the wine has a core of zesty acidity to balance its rich fruit. This will be a vintage to watch closely.Varietal: 100% massal selection Trebbiano AbruzzeseAltitude: 380 meters a.s.l. – 1200 feet a.s.l.Soil Composition: Limestone, marly-clay with limestone over a sandstone-rich bedrockVine Training System: CanopyVine Age: 80-90 yearsVinification: No press, just free run juice in stainless steel tanksAging: In stainless steel tank and bottle. (NO OAK)

Tiberio Fonte Canale Trebbiano d'Abruzzo 2022

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