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Continue reading →: Baked Mice
Ingrendients 2 cups (400 g) flour 1 cube of yeast 1/4 cup (40 g) sugar 1/4 liter lukewarm milk 1/4 cup (40 g) butter 2 egg yolks 1 pinch of salt 4 tablespoons powdered sugar Oil or vegetable shortening for deep-frying Instructions All ingredients must be at room temperature. Sift…
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Continue reading →: Camembert Spread
Ingrendients 100 g well-ripened Camembert1 teaspoon butter1/2 diced onion1 pinch of saltFreshly ground white pepper1 pinch of caraway seeds1 teaspoon finely chopped chivesPreparationMash the Camembert with a fork, add the butter, onion, spices, and chives, and mix well.Serve with fresh rye bread.
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Continue reading →: Buttermilk Dessert
Ingrendients 1 packet of white gelatin 4 eggs 1 cup (200 g) sugar 1 l buttermilk Juice of 1/2 untreated lemon Preparation Dissolve the gelatin according to the package instructions. Beat the eggs and sugar until frothy, then add the buttermilk, lemon juice and zest, and the squeezed-out gelatin. Ensure…
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Continue reading →: Chervil Soup
Ingrendients 1/4 cup (40 g) butter 1 little chopped onion 1 handful of chopped chervil1/4 cup (60 g) flour1 1/2 vegetable brothSalt1/2 cup of whip cream Preparation Heat the butter in a pot and sauté the chervil and onions. Sprinkle the flour over the top and cook briefly. Deglaze with…
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Continue reading →: Apple Snow
Ingrendients 10-12 apples Sugar to taste 4 eggwhites Macaroons 1/2 cup (100 g) chopped walnuts 1/4 l whip cream Preparation Roast the whole, peeled apples at 392 degrees Fahrenheit (200 degrees Celsius), press them through a sieve, and sweeten them after they have cooled. Beat the egg whites with a…
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Continue reading →: Apple CompoteIngrendients 1 kg soft apples 1/4 cup (50 g) sultanas 20-30 chopped almonds or hazelnuts 1/2 cup (80 g) sugar 1 tablespoon cinnamon Preparation Peel the apples, remove the cores, and cut them into evenly sized wedges.Cook the apples with the sultanas, nuts or almonds, sugar, cinnamon and 1/2 liter…
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Butter Milk Soup
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Continue reading →: Butter Milk SoupIngrendients 1/4 cup (35 g) flour 1 1/4 l buttermilk 1 eggyolk 1/4 cup (35 g) erwärmter flüssiger Honig 1 pinch of salt Preparation Mix the flour with a little milk and season with a pinch of salt. Make sure there are no lumps. Bring the buttermilk to a boil.…
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Continue reading →: Chicken Salad
Ingrendients 500 g cooked or roasted poultry meat 2 apples Juice of 1/2 a lemon 1 small can of fine mixed vegetables 200 g mushrooms 4 tablespoon mayonnaise 1/2 cup sour cream or yogurt 1/2 tablespoon mustard 1 pickled cucumbers Pepper Salt 1 pinch of sugar chopped Walnuts Cooking oil…
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Continue reading →: Vanilla Cake with Chocolate
For the dough 200 g marzipan raw mass 7 eggs 1 cup (180 g) sugar 1 packet vanilla sugar 1 vanilla pod 1 pinch of salt 3/4 cup (150 g) ground almonds 1/4 cup dark grated chocolate 1/2 cup (100 g) melted butter For brushing 1 tablespoon apricot jam For…
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I'm Emily
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