Monday, June 15, 2009

The Week in Review

Oh what a week. For the most part it was your typical week, except for a few occasions where I went for fast food. On Monday, Tuesday and Wednesday I did go to Burger King and get a BK Double Stack, no fries or soda as I really do not care for them plus I can not afford them. I do like the BK Double Stack though, it is basically a double cheeseburger with bacon and it is tasty.
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Just an FYI - I dramatically reduced my fast food consumption about 6 months ago and rarely do I eat fast food anymore as we are trying to save money PLUS I need to be “not so fat” as some would say. But this week “The King” was calling and I fell for his lure.

THE KING

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I wonder how many people would eat fast food if there was no drive-thru window. Or in other words, how big is the convenience factor in fast food sales? Just thought I would put that out there.


I/We (the family) have been eating a lot of fresh fruit and vegetables lately and I have been eating my banana a day also. One of our friends gave us a bunch of egg plants, squash and huge Armenian cucumbers out of their garden a week ago. They are delicious. We have been grilling the eggplant and making different variations of a Mediterranean salad with them. Sometimes adding fresh diced tomatoes, feta cheese and balsamic vinegar, or roasted red peppers and feta cheese. Misun is going to make a version of a Korean hot pot dish tonight with eggplant and diced chicken, she cooks it in the wok instead of the stone pot though, it’s good.

I did get a fair workout, for me at least, on Saturday. We went to Lowes and cruised the isles getting things to complete little jobs around the house. The main job was replacing the ceiling fan in our kids bedroom. Although the fan worked, it hasn’t had a working light on it since we moved into the house over three years ago. We just used lamps in the room. But since Misun’s 13 year old niece from Korea is coming to stay with us on July 6 for six weeks we wanted to make it a little nicer for her. The fan was BUT ugly (someone did a custom paint job on it before we moved in) and without a working light so we decided to replace it. These normally little tasks like replacing a ceiling fan can give you a good work out when you are 250 lbs overweight. And we are going to have to do a few more repairs next weekend also.

Anyway here is the food journal for Saturday and Sunday.

Sunday
Breakfast
4 Small slices of homemade bread
2 eggs – sunny side up
2 slices American Cheese
1 Tomato – fresh from the garden.

Lunch
3 hot dogs with 1 cup of Cincinnati chili and ¼ cup shredded cheddar cheese
1 banana

Dinner
Korean Food – Dol Sot Bibin Bop (1 cp rice, 4 oz grilled pork, ½ cp assorted veggies, 1 egg, Korean red pepper paste) all in a hot stone bowl.
2 Brownies w/ walnuts (2x2)
16 oz Skim Milk

Saturday
Breakfast
3 small slices of homemade bread
2 eggs – sunny side up
2 cups sautéed fresh Summer squash

Lunch
2 Hot dogs w/ 1 cup Cincinnati chili
3 cups watermelon

Snack
3 cups Armenian cucumber slices w/ ¼ cup blue cheese salad dressing dip
1 banana

Dinner
2 grilled pork chops (4 or 5 oz each)
1 ½ cup grilled eggplant salad (eggplant, roasted red peppers, feta cheese)

The Week in Review

Look up above?

Tuesday, June 9, 2009

The Lost Week

I know I know, I’ve been hearing it lately: You need to updated your blog; What happened to your blog; Your blog has a problem; Did you decide to bag the blog? etc. etc.

This is good that I get these questions from people because sometimes it is hard to keep up with the blog and I slack off and this pestering keeps me going. So please pester me if you see that I am slacking, I obviously need it. It is not hard in the sense that it takes a lot of time and effort, although it does take some. It is hard because it is hard to change your old ways, and when you have a problem sometimes you do not want to face it or deal with it but you just make excuses or tend to put if off “just till tomorrow,” Then you do not have to face it or deal with it at the moment, you think.

I did a lot of thinking this last week when I was slacking and it is hard to “face the music” so to speak. I knew I should have been posting daily but I always talked my way into putting it off, “just till tomorrow.”

I’ve been running around like the emperor with no clothes on (not literally-not a good picture). Oh I realize the problem, from the pain in my knees to the shortness of breath after climbing one flight of stairs, to the pain in my back when I stand to long, and on and on. I am very much aware that others see the symptoms of my problem too, how could they not it is right in your face. Even the little kids see it, you can tell by their comments, “Mom! Look that man is so fat!” Oh most of the time I just politely ignore it as if I did not hear it and chalk it up to the poor parenting skills of the child’s parents. However sometimes it gets to me and I feel like asking the parent(s) of the child if they got around to teaching their children any manners yet, but I don’t, because my nature is to avoid confrontation, it come from my dad.

I’m not sure people know the problem, like I said I think they know the symptom of the problem, I’m fat, actually I’m morbidly obese if you want to use the medical term for it. I’m about 250-275 lbs overweight, but this is the symptom not the problem. So in the spirit of this blog, speaking simply, I’ll just state the problem, I’m addicted to food, I like good food. and I use food for comfort. There it is!

The Un-pleasantries - Some people would say I’m 350 lbs or more overweight, but they do not have an actual clue of what the hell they are talking about. They look at some standard height weight chart and think, “Yup that’s what Joe should weigh.” Well people who think that are full of crap! I know exactly what my healthy weight is, how do I know you ask. Because I know my body, I know my family history, I’ve been acutely aware of and monitored my weight, growth, size, what ever you want to call it, since I was a teenager and I’m 42 right now. That is not saying I have been fat since I was young I have not, although I have always been of a large stature, I was not always fat. Also, I have been participating in a large ongoing medical study at the University of Utah for over 12 years. As part of the study they tell you exactly what your healthy body weight is, and guess what? My healthy body weight is not even close to what the “normal” or standard height weight BMI chart would have you believe. So take that and put it in your bank of knowledge you know it alls.

Back to Business – (Sorry about the unpleasant nature of the last paragraph but sometimes my dander gets up.)
My weight problem does not lie in the fact that I eat to many sweets or candy or junk food, like chips and soda. Those that know me, know that I rarely eat this type of food and I almost never purchase this stuff. No, my problem lies in the fact that I use food for comfort and that I like good food. Use food for comfort you say? Yes, when I feel depressed or have anxiety I turn to food as the comforter. This is a huge problem because it is a vicious cycle. You turn to food for the comfort which actually causes more problems with anxiety and depression. Now don’t misinterpret things, I do not have a large scale serious depression or anxiety problem, I have the normal ups and downs other people have. I just need to figure out how to react to them in a different way than using food to deal with these times in my life. (it is not as easy as it seems) There in lies the very hard part, figuring out and changing your habits so that they are healthier choices for my life. Sounds easy but it is not. It also gets more complicated when you have people who think they know everything and think you are really unhealthy because you weigh more than the “Standardized Chart” says you should, because then you think your unhealthy or fat and the vicious cycle starts and gains momentum and it is hard to change when it starts.

Not Your Normal Addiction
It is not your normal addiction and I will tell you why. Lets look at someone addicted to cigarettes/ smoking. In fact I was a smoker for about 5 or 6 years in my early twenties. Then one day I got sick and was in bed for over a week. Yes, I was literally in bed and did not leave the house for over a week. Because I was sick and in bed for over a week I did not smoke at all during this time, when I recovered and was well the smell and taste of smoking was repulsive to me and I never smoked again. There in lies the big difference with this addiction, it is one that you can not give up totally, you have to have food to survive, you can’t just quit “cold turkey.”

Quitting any addiction is hard enough and I have the utmost respect and admiration for those who have done this, but imagine how hard it would be to quit any addiction if you had to partake of that which you where addicted to on a daily but limited basis. Be honest know, I am, it would be very difficult. That is my struggle, some days it is very easy and some days it is very hard, but I keep trying in hopes that I will succeed in the struggle. Because I want to be able to go camping with my sons, and play ball with them in the park or even go to the amusement park and ride rides with them and my wife. I want to be able to go out and do things with my wife like hiking, traveling, or just the simple thing such as going to a concert, but I can’t right now. In the future I will but right now I just think, struggle and hope, and try to stay out of the vicious cycle that got me in the place I’m in today.

I will be working to post my food journal and exercise daily as well as some thoughts along the way. If you see me slacking feel free top pester me, I need almost all the help I can get. I say almost because some help is just not that well thought out and it may sound smart but it really is just load of you know what.

In closing here is a twist on an old phrase, “If you‘re not failing, you’re not trying!” But you should never plan to fail.

Tuesday, June 2, 2009

Sunday and Monday

Monday
Breakfast
1 cup Low Fat Granola
1 ½ cup Skim Milk

Lunch
1 cp Cincinnati chili w/ 2 hot dogs (no buns)
1 Costco Chicken Bake
2 cps Cantaloupe

Dinner
4 cps Kim Chi Ji Ga (Korean cabbage soup)
1 ½ cp Mixed Brown and White Rice
1 Roasted Chicken Breast

16 oz Skim Milk w/ 1” wedge dried out German Chocolate Cake from last week

Sunday
Breakfast
1 Breakfast Burrito ( 1 tortilla, 1 egg, 1 slice American cheese, 2 oz ham)

Late Lunch
Korean Food – Dol Sot Bibin Bop ( 1 ½ cp rice, 3 oz pork, assorted vegetables)
2 cps Roasted Korean Sweet Potato
1 cp Cantaloupe

Dinner
2 cps Seafood salad w/ 15 Ritz Crackers
1 cp Vanilla Ice cream w/ ½ cup Baked Apples

Friday, May 29, 2009

Lessons Learned

I’ve learned a valuable lesson this last week. If you do not stay right on top of tracking and reporting what you have eaten you tend to forget, then you slack off and tend to do what I call grazing. Yea that’s right! Grazing, just like a cow in the meadow: you eat a little here a little there and before you know it you ate as much as a cow and you feel like one too.
MOOO!
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So I have to redouble my effort to stay on top of this reporting & self monitoring and keep out of the pasture.

Wednesday
Breakfast
1 cup Low Fat Granola
1 ½ cup Skim Milk

Lunch
2 cups Massaman Curry – Chicken
1 ½ cup Rice

Afternoon Snack
1 slice of German Chocolate Cake (2” wedge)
1 Roasted Chicken Wing

Dinner
Korean Food – Dol Sot Bibin Bop (1 cp rice, 4 oz grilled pork, ½ cp assorted veggies, 1 egg, Korean red pepper paste) all in a hot stone bowl.
1 Brownie (2x2)
16 oz Skim Milk

Thursday
Breakfast
1 Bagel w/ 3 oz Boiled Ham (1Tbs Miracle Whip, 1 Tbs Mustard)
3 cps Watermelon

Snack
2 slices American Cheese
4 oz Luncheon Loaf (bologna)

Lunch
6 oz Grilled Salmon
1 Roasted Chicken Breast
1 Roast Chicken Wing

Snack
1 slice German Chocolate Cake (1” wedge)

Dinner
Korean Food – Dol Sot Bibin Bop (1 cp rice, 4 oz grilled pork, ½ cp assorted veggies, 1 egg, Korean red pepper paste) all in a hot stone bowl. (I love this stuff!!)
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Looks Tasty Huh?

This is in a very hot stone bowl and you mix in the egg with the rest of the stuff and it makes the rice underneath the veggies really creamy and the heat and steam from the stone pot cooks the egg. Great stuff menard! Oh yea not much exercise or television watching this week either.

Sunday, May 24, 2009

Friday & Saturday is a little late but her it is:

No Thursday – I was just to busy but I’m going to try and not skip another day.
Friday I had the same thing for breakfast that I always have and here is the rest of Friday.

Breakfast
6 oz. Low fat Yogurt
1/ 2 cp Low Fat Granola

Lunch
2 ½ cps Spaghetti and Meatballs
2 cps garden Salad w/ 2 Tbs Blue Cheese Dressing

Afternoon Meal
1 Marie Calendars Beef pot pie

Dinner was Korean Food
Dal sot bib in bob
It has 1 cp rice, 3 oz Seasoned pork, assorted vegetables and an egg. You mix it all up with some hot pepper sauce and it is delicious (one of my favorite Korean dishes) after this I had a 3” slice of apple pie with a 16 oz glass of milk and was set for the night.

On Saturday I got up earlier with my son David and had the almost usual 6 oz. low fat yogurt
¾ cup skim milk. The rest of the day was as follows:

Mid Morning
2 Breakfast burritos ( each consisted of 1 ½ eggs, 1 slice American cheese, 2 oz ham, and an 8” tortilla) w/ ¼ salsa.

Lunch
½ Marie Calendars Beef Pot Pie – I shared with David
1 3” Slice of Apple pie

Dinner
12 oz can Red Cream Soda
2 cps Cherries
Cincinnati Chili – 3 ways - Includes the following:
- 2 ½ cps Spaghetti Noodles
- 1 ½ cps Cincinnati Chili
- ½ cp grated cheddar cheese

Cincinnati chili is excellent and it is probably new to most people unless you have had occasion to be in the Cincinnati area and had it at one of the many places that serve it there. I myself have not had this in at least 10 years but I decided to make it for dinner Saturday – Misun liked it. See the pictures, recipe below.
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Cincinnati Chili Recipe
List of Ingredients

2 ½ lbs. lean ground beef
4 c. water
2 - 6 oz. cans tomato paste
1 large onion - finely chopped
2 clove garlic - minced
2 large bay leaves
3 Tbs. chili powder
1 Tbs. ground cumin
2 tsp. ground allspice
1 1/2 tsp. cinnamon
1 tsp ground cloves
1 tsp. salt
1 tsp. Black Pepper
1 tsp. red pepper powder
1 tsp. white wine vinegar
1 tsp. Worcestershire sauce

hot cooked spaghetti
finely shredded cheddar
chopped onion
small red beans

Instructions

1. Combine ground beef and water in a stew pot. Bring to boil then simmer about 20 minutes until beef is done, stirring occasionally to so that beef is a fine crumble as it cooks (You want very fine particles of beef).
2. Stir in everything but the last 4 ingredients (spaghetti, cheese, onion, beans) Cover and cook, at a simmer for about 1 1/2 hour stirring on occasion. Remove cover and, if necessary, cook down to a good thick consistency.
3. Remove and discard bay leaves.
4. Layer on plate: spaghetti, beans, chili, onions and then a blanket of cheese to cover entire thing. The beans cheese and onions are optional, I like my chili 4 ways which means with cheese and onions but no beans.


Serves 6 - 8

I did not do any extra exercise Friday or Saturday I did watch about 3 hours of television on Saturday.

Friday, May 22, 2009

Wednesday

Wednesday is a little late but her it is:

Breakfast
6 oz. Low fat Yogurt
½ cup Low fat Granola

Mid-morning Snack
½ cup Dry Roasted Almonds
1 Med. Banana

Lunch
Roast Beef Sandwich
- 6 oz Roast Beef
- 2 slices American Cheese
- 8” Hoagie Roll

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Dinner
Korean Food – which consisted of pieces of grilled pork with an onion type salad and red pepper & bean paste mixture, all wrapped in a lettuce leaf. (No rice because Misun forgot to cook it. Imagine that a Korean forgetting to cook rice.) See the picture, oh and this is on a small plate.Image


I ate 6 of these lettuce wraps which consisted of atotal of approximately:
9 oz pork (marinated in rice wine vinegar salt & pepper)
6 pcs Lettuce
1 ½ cup onion salad (red, yellow & green onion cut into long strips then mixed w/ red pepper powder, rice wine vinegar & a little sesame oil)
½ Cucumber
6 Tbs of the red pepper & bean paste mixture.
16 oz Skim Milk

Evening Snack
16 oz Skim Milk
4 slices of Banana Bread ( 2x3x1)

I did not do any extra exercise Wednesday, nor did I watch any television.