Who eats steel oats? I hear they are very healthy but they just don't look quite as apeeling as a regular bowl of oatmeal. I mean honestly neither of them are that apeeling to me. BUT I have been really trying to eat healthy and work out to get into shape so I figured I'd give them a go. Last night my roommates and I whipped up a new recipe we found. It was a banana and coconut milk steel cut oats recipe. It's prepared in a slow cooker and cooks all night and it is DELICIOUS!!! Here's to making healthy eating good...
•2 medium ripe bananas, sliced (approx. 2 cups)
•2 (14 oz) cans light coconut milk*
•1/2 cup water
•1 cup steel cut oats
•2 tablespoons brown sugar
•1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
•1/2 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/2 teaspoon vanilla
•1 tablespoon ground flax seed
•1/4 teaspoon salt
•Optional garnishes: additional sliced bananas, chopped macadamia nuts or walnuts, toasted coconut, maple syrup, additional brown sugar, additional coconut milk or butter
Directions
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup milk or water. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
P.S. When you wake up in the morning your house smells AMAZING!!!




