Showing posts with label Tuesday. Show all posts
Showing posts with label Tuesday. Show all posts

Tuesday, October 4, 2011

~Tuesday Upon Us~

Butter Baked Pumpkin Seeds

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2 c. pumpkin seeds
2 tbsp. butter or margarine, melted
1 tsp. salt

Spread seeds on a cookie sheet and let dry overnight. Preheat oven to 250 degrees. Combine butter and salt and toss with seeds. Bake for 50 minutes, stirring every 10 minutes until seeds are lightly browned.  Sounds really good, my youngest daughter
loves these pumpkin seeds.

•Drinking From the Well of Living Water•

The Bible mentions water over and over again, Sometimes, water is simply water.
Quite often, though, Scriptures uses water as a picture of the Holy Spirit. Consider
John 7:37-38, this records Christ's own words: "If any man thirst, let him come unto me, and drink. He that believeth on me, as the scripture hath said, out of his belly shall flow rivers of living water." This thirst Jesus mentions here is so much more than physical thirst. It's the longing for relief from all the hurt sin has brought into our world. It's the longing for a personal conflict to finally end. It's the soul's cry for justice or an aching body's plea for a peaceful night's rest. Most of , it's the guilt-ridden heart wondering if Gof will really forgive- again. That's real thirst.


Are you really thristing for those rivers of living water? Do you truly believe that Jesus can fill your soul and restore your hope with peace, healing and giving strength for each day. HE CAN, and HE WILL just trust in him.
Love Ya, BarbaraImage

Tuesday, March 2, 2010

TEA FOR TWO TUESDAY
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I hope you join me in some tea today, I say a prayer and sip some tea, and hope all my friends will come and join me. I made a special cake for you to try too, below you will find the recipe, I hope you enjoy your time spent with me, and may God bless each of you who stop by.


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Molten Chocolate Cake

Ingredients
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs 2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP


Directions

PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
Enjoy and may your Tuesday be a terrific one, Hugs
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