Hello,
I have been on a temporary hiatus because the ap I was using for Blogger no longer worked.
But since I was just now able to get in on my ipad without the ap, I think I will attempt a post.
To sum up, if you don’t see frequent posts, it is just because it is hella tedious to post from my ipad which I use most often.
But I LOVE my blog, and do intend to come back here from time to time in spite of that. Ha!
Strike that. I just remembered WHY else I don’t post from my ipad,
it won’t allow me to access my photos.
Fuck it.
...for now anyway.
Tuesday, May 22
Saturday, December 2
Monday, October 9
Exposing Typ😮s
Typos are RARE in the newspaper. Imagine my surprise when I saw this in Friday's paper!
Do you see it?
Who Knew Vol. 19
We would all like to think that the tab on a can has a hole in it so that it's easier to grab, but that's not actually the case. The tab is meant to be bent backward to hold a straw in place (carbonation can make the straw pop out otherwise).
Friday, September 29
Saturday, September 23
Tuesday, September 19
last one for now - and aptly fitting don't you think? 😘
I hope they aren't blurry when you are looking at them.
tuna noodoo
a classic.
and my favorite.
But as you can see, I figured it was gonna be uber bland, so I added all my favorite flavors.
Posting some tried-and-true CP recipes for Autumn
bc it is easier to see them (maybe) than in
Messenger, and I can write any notes, tips, hints that I want to.
So there.
Sunday, September 17
Our brand new for 2017 "go-to" chow
For when we are fortunate enough to be able to watch a Green Bay Packer football
game on TV!
When I saw this thumbing through my cookbook looking for a beef stew recipe and stumbled upon this, I said to myself,
"how could this be anything but delicious"?
...and I was right. Sure, it looks like hell, but (I promise you) it was grrr-reat last night when it had
finished cooking, and I am hoping it will taste even better when it is heated in the microwave
tonight at gametime 🏉.
Mind you, this is a buttload of food. Scale it back unless you want to freeze it or eat it for three to four days like Ron and I are. LOL
Notes:
I didn't use that much kraut.
That seems like a ridiculously large amount - besides the fact that the store didn't have one that big.
I just used the standard size jar at the supermarket, ~15 oz, or whatever it was.
Also, next time, I am adding a bell pepper 😉.
That will satisfy my desire to eat "something green" with my meals as often as I can.
Small World indeed
Don't mind me...I am just going back through my (entire) blog (pretty much)
to LABEL (my most favorite or important) shit so that I will be able to call it up easier in the future.
Talk about shutting the barn door after the fucking horse has bolted. Ha!
Oh well, I believe that it really is never too late to do the things that are important to you.
Or, at the very least, try to. ha Ha HA
Carpet Art© - Princess Cruise Stateroom 2017
For those of you who don't know this about me (I only just recently put my finger on it myself), I have "a thing" about what I affectionately call "Carpet Art©".
This piece is titled (bc of where it was taken, duh):
Princess Cruise Stateroom.
So there. Thus endeth the lesson. 🤗
