Feeds:
Posts
Comments

Archive for August, 2007

Thanks for the mention “makesalad” but I know you’re one of those site hijackers. When my original blog was taken over, it looked almost exactly like your site with the cut and paste writing and ads. Do you really get that much $ for the ads? Is it worth it? Oh hell, what am I saying, free money is free money. It’d be something else if you actually wrote your own posts and cooked but I guess you have no creativity.

Note to readers: If this place starts looking like I’m posting with my head cut off and it’s nothing but references to other blogs, you’ll know that I got taken over again.

Oh and “makesalad”? Unlink me from your site you no talent hack. It’s assholes like you who ruin the Internet.

Read Full Post »

thinkingbloggerpf8hi0.jpg

Last month I was awarded a Thinking Blog Award, woo hoo!, from Julie of Noshtalgia. Sorry it’s taken me so long to get this back out but I’ve been wracking up the OT at work again. But let me say danke. I have intentionally kept this blog strictly foodish and have not written a lot of thinky thoughts. It’s been hard staying ‘light’ as it somewhat stifles the way I write so I was surprised that this place made anybody think outside their stomachs.

As the rules go, I must name 5 blogs and then have them give the same award to another 5. It’s hard to pick just a handful since I love all the blogs in my readership but have narrowed it down to a few. I also have to bend things a bit and name only 4 though the last is actually to a group of people.

Sher from What Did You Eat?
This is a great food blog with a ton of great things going on in the background alongside some fantastic recipes. My kind of cook in a nutshell. Here’s somebody who showcases and shares food ideas without a lick of artifice. There are some bloggers out there I find distasteful in the way they advertise their eating and cooking like it’s a trend. What I look for in a food page is that home cooked feel that one doesn’t get in the glossy book-deal blogs. Sher’s blog is a great balance of wonderful home food and a very distinct and natural blogging voice.

Julie from Noshtalgia
There’s nothing in the rules that says I can’t re-award, is there?
This blog is great because it brings out some powerful emotions on top of being great fun. If you grew up in America during the 70’s and 80’s, you’ll recognize a fair number of the recipes on her blog. Remember Shirley Temples, fried liver, pineapple upside down cake, Waldorf salad, and everything Jello? It’s brought back a lot of fond memories of my dear grandmother who was an important influence in my family. Julie’s grandmother also seems to come from the same cooking repertoire as they have a lot or recipes in common. It’s also been very poignant to look back at certain things as an adult.

Kimchi Mamas
I just added this site to my blogroll this week but have been following since it started last year. This is a multi-authored site comprised of mothers who are either Korean-American or married to one. Race and culture are very important to me. The way I grew up, my ethnicity was treated as a fun little joke that nobody would ever let me live down. I was told repeatedly that it wasn’t my fault (!) for being Korean and to just ignore it. My future children will not be going through that bullshit. It matters a great deal to me to see Asian-American women talking about race, culture, ethnicity in the context of family and parenting. It matters even more to see people actually taking a stand and speaking up against racism and blatant ignorance.

Every single blogger listed under the TRA Posse blogroll
(located on the right hand side of the screen)
There have always been questions and opinions in the back of my mind about international adoption, race relations, ethnicity, social systems, and how it all ties to basic human rights that have gone undiscussed all these years because nobody wanted to or had the means to debate them with me. After a lifetime of going without knowing any other KAD or Asian adoptees and then to be able to find and form friendships with them has made a huge difference in my life. Their blogs make me think on a personal level as well as a larger, more global picture.

I don’t blog about adoption anymore out of sheer self preservation and privacy. These ladies put it out there every day and are making a real difference for those of us who are less articulate. It’s hard to put into words how much of an impact they’ve all made on me as a group, as individual people, and I love them all. They are my role models, sisters, and friends.

Read Full Post »

White Chocolate Macadamia Bars

wp-macadamia-bars.jpg

My sweet tooth has been working overtime lately. It’s been one of those months again where all I want is dessert.

The dough comes from the standard chocolate chip cookie recipe printed on the back of Toll House’s chip bags. I substituted white chips and nuts. But instead of forming individual cookies and baking them in batches, I used a cake pan to make bars. Even I have my lazy cooking days.
(more…)

Read Full Post »

Blackberry Tarts

wp-tarts-1.jpg

For one agonizing week of my early childhood, I wanted to know what tarts were. It drove me mad I tell you, mad!
1) Nobody knew what the heck I was talking about
2) Getting ahold of one to sample was way out of the question, even if they were readily available, because of the house rule involving no sweets allowed.

I owe the Queen of Hearts from Alice in Wonderland for starting this mystery. The only part I was interested in during the entire cartoon movie was the magnificent table of English tea desserts and the Queen’s tarts. Growing up in rural Pennsylvania, deprived of the desserts of the world, I could not find a real life representation of a tart. My grandmother, being well traveled and well cultured, was the only person who knew what they were. She told me they were little cakes and would hold her thumb and forefinger in a circle to illustrate her point. She still couldn’t find any pictures other than the Alice in Wonderland illustrations and an old poem about the Queen of Hearts. I forgot about it and went about my way. Happily I finally saw real tarts 14 years later. They did not disappoint.

The tarts made here are an adaption of Ina Garten’s strawberry tarts. Blackberries are my favorite berries so I improvised.

The recipe is long when it’s written out but think of it in 4 stages: the pastry crust, custard filling, berry topping, and the final assembly. Little 4 inch tart pans with removable bottoms are ideal. That way you can pick them up and eat them without having to bother with a knife or fork. If you have a springform pan, that’ll work too. Last but not least, a regular pie pan works just as nice.

(more…)

Read Full Post »

Q Burgers

burgers-and-bulgoki-022.jpg

Q’s doing a great job cooking. Over the weekend he made burgers for supper.

I don’t know exactly what went in them but I did see him doing this.
wp-onions.jpg

There was also an emtpy jar of spaghetti sauce on the counter so that was the other special ingredient. It gave the burgers a nice piquant quality.

Awww, look what he made. Isn’t he cute?
wp-q-burgers.jpg

He’s apparently been hiding his cooking skills from me because he also toasted the buns in a pan. Buttered buns for his BB he said.

wp-burger.jpg
Keep up the good work buddy!

Read Full Post »

Bulgoki

wp-bugoki.jpg

Stick a fork in me, I am done. I think I know the real reason why I don’t eat Korean food often, I gorge to the point where it’s painful. But it’s so hard not to, it’s too damn good to stop. My stomach is so full that it’s uncomfortable even sitting upright as I type this.

Most of my KAD sisters in arms are in Korea this month, having attended the IKAA. After hearing about their amazing experiences, I was put in the mood for a good Korean meal.

If you eat red meat and have never had Korean bulgoki, you haven’t lived. Meat is satisfying in itself but this dish pushes it to the next level of what makes a meal great. It’s something in the salty, sweet marinade that makes you look forward to this over and over again.

I must apologize for the crappy pictures, the stupid crummy Nikon is being its normal bloody self. There will be plenty of opportunities in future for more pictures because this dish will be a regular in the BB&Q household.

(more…)

Read Full Post »

Look! He’s making me dinner!
wp-goulash-pour.jpg

And what a fine job it was.
wp-american-goulash.jpg
(more…)

Read Full Post »

A New Category

Q did get more than one ear full from my family about his lack of cooking. It was the first time that they got to meet him so they were sizing him up for slaughter. Gee, that sounds harsh. Let me rephrase that. Everybody in my fam is very talented in the kitchen so it boggles their minds that he has only cooked two meals in all our time together and being a no BS type of crew, a few people verbalized in true fashion their disagreement with this fact. It was mentioned so many times one day that it was like beating a big dead stinky horse with a 20 foot machete. By the sheer bitter harassment he received, you’d think he had stood up on a chair and announced to the whole room that he was a flaming anti-American flag burning terrorist who had a penchant for puppy buggery and eating human feces. Something more must have been said to him while I was out of earshot, because he now has this burning need to prove that he can produce a 5 course, soup-to-nuts meal from scratch.

So the new category Cooking with Q will be added. He has flat out refused to write blog entries but is allowing me to record his progress here. You may see some of the same recipes that have already been posted but I’ll take whatever he wants to make. The key to learning how to cook, or at least the way I want to teach, is to start slowly with simple dishes. He can advance up to the soup-to-nuts stage as time goes on. For now it should be strictly things that he can handle.

Read Full Post »

Stromboli

wp-stromboli-finished-2.jpg

wp-stromboli-finished.jpg

Thank you L for making these twice for everybody when we were in FL. And thank you for showing me the recipe. You’re my kind of cook, anybody that comes from your mother’s culinary influence is in the height of eating to me.

This comes from my sisters-in-law mother, the incomparable Diddy. She is a tough as nails, no bullshit woman. She has always been my culinary role model as well as surrogate grandmother.

If you like pizza, you’ll LOVE strombolis. Strombolis are to pizza as subs are to open faced sandwiches. Meaning, it’s a pizza but in sandwich form.
(more…)

Read Full Post »

Vacation 2007

wp-amanda-in-water.jpg

Florida was a blast! It was great seeing my brothers and their families. Hopefully we can get together like this more often than every 10 years.

Highlights of the vacation include:

(more…)

Read Full Post »

Design a site like this with WordPress.com
Get started