the highlight of my weekend was figuring out how to clean my stove burner pans naturally/without ammonia?
Due to my lack of interest in cooking I have a tendency to not pay attention to food as it is cooking. So naturally my burner pans end up looking like this:
This wasn't even the worst. Note to self: Don't let boiling milk overflow.
Brett made a comment about how gross the pans were so I figured it was finally time to clean them. Is it also sad that I probably wouldn't have cleaned them if he hadn't said something?
So I pulled out my pans, added a little dish soap, and started scrubbing and scrubbing and scrubbing. No change.
I pulled out my vinegar, let is soak, and started scrubbing and scrubbing and scrubbing. No change.
I added a little baking soda, let it soak, and started scrubbing... No change.
I tried hydrogen peroxide+baking soda (found that combo on the google) and started scrubbing... No change.
I quickly got tired of scrubbing.
There is this pin going around Pinterest about how to clean burner plates easily. It involves leaving your plates in a ziplock bag of ammonia overnight. Very little scrubbing is involved. I'd been avoiding it because (a.) I'm too lazy to go buy ammonia, (b.) I'm starting to like the idea of less chemicals, and (c.) I'm lazy.
I did have some windex though, which has ammonia in it. So basically it's like the same thing. Except not. Windex most definitely did not work.
Do you know what finally did work??
Wait for it...
Surprised? Didn't think so.
Starting out on my week long adventure of cleaning I didn't think to use my oils. Honest. The best part. Very little scrubbing.
For those who haven't peaced-out yet here is how I cleaned it.
1. Splashed some water on the burner plate. Probably not necessary.
2. Sprinkle on some/a lot of baking soda.
3. Spray a 1:1 water vinegar mixture on the pans. Enough so that the baking soda/vinegar starts to fizz.
4. Add a few drops of any citrusy essential oil. I'm quite partial to doTerra if you haven't figure that out by now. Refer to post "Why" to find out why.
5. Let sit for a few hours. A paste should have formed by now.
6. Scrub away the crap that is no longer caked on. I used my fingers. That is how easy it came off.
7. Rinse and admire your clean burner pan.
or repeat if your pans are insanely disgusting.
I still have the occasional tiny "greasy" spec in areas were I didn't scrub very hard. I feel like that is user error though. Lazy remember. Had I used the scrub brush that was 6 inches way from my hand (or even a sponge which you will never find in my house as I am highly anti-sponge) I'm positive every grimy atom would have been removed.
Oh and my kitchen smells like oranges not ammonia. Who wouldn't love that.