Teriyaki Chicken

Teriyaki Chicken

1 cup brown sugar
1 can crushed pineapple
1/2 cup soy sauce
1/4 cup ginger

Mix all together and pour on 6 medium chicken breasts.  Bake at 350*F for 60 min.  (30 if meat is thawed)

Pepperoni Pasta

Pepperoni Pasta

1 lb or 16 oz   Noodles

2 cups            Whipping Cream

1 can              Tomato Soup

2 Tbsp            Garlic

2 tsp               Oregano

1 Tbsp            Basil

1 tsp               Mexican Seasoning

½ tsp              Cayenne Pepper

2 Tbsp            Lemon Juice

1 cup              Cheddar Cheese

½ cup             Parmesan Cheese

15-20             Pepperoni slices

NOODLES:  Boil water and pour in noodles.  Add salt to boil faster.  Cook as specified on box.  Strain noodles and place in 9x13 pan.

SAUCE: Mix all together in pot.  Slice pepperoni and add into sauce.  Cook on medium heat until noodles are ready.

Pour sauce over noodles in 9x13 pan.  Heat in oven for 5-10 minutes at 350*F.  Let stand for 2-3 minutes.  Indulge!

*Mexican seasoning= replace with ½ tsp onion, ¼ tsp garlic, ¼ tsp chili pepper

*Lemon Juice= lime juice.  Either or.

Stuffed Rolls

Stuffed Rolls

(aka- Italian Sandwiches)

(Makes 20 rolls)

20                   French Rolls                                         Parmesan Cheese

1 lb                 Hamburger meat                                    Garlic Powder

1/3 cup         Onion (dried onion)                                  Melted Butter

2 cups            Cheese, grated

15 oz              Tomato Sauce

15 oz              Olives, chopped

7 oz                Green Chili’s

                        Salt and pepper

Preheat oven to 350*F.  Cook hamburger meat until brown.  Drain grease.  Mix in onions, cheese, tomato sauce, olives, chili’s, salt and pepper.  Keep warm.  Cut into roll at one end and pull out inside; place on separate pan.  Stuff mix into roll and wrap in aluminum foil; place on cookie sheet.  Cook for 15 minutes; let stand 2 minutes.  Spread butter on roll insides (crumbles) and sprinkle on Parmesan Cheese and Garlic powder.  Broil for 2 minutes.

Pizza

Pizza

(Makes 16in pizza)

Crust:

2 ¼ tsp                       Yeast

1 cup                          Warm water

1 tsp                           Sugar

2 tbsp                                    Oil

2 ½ cups                    Flour

10 shakes                 Salt

10 shakes                 Parmesan Cheese

Dissolve yeast in water and sugar.  Knead for 3-4 min (add more flour if too sticky).  Let rise 10 min. 

Sauce:

1 can (12 oz)           Tomato Sauce

½ can                         Water

1 tsp                           Italian Seasoning

½ tsp                          Garlic Powder

¾ tsp                          Soy Sauce

½ tsp                          Oregano

½ tsp                          Basil (leaves)

½ tsp                          Onion Powder

7-8 seeds                  Red Pepper

3 shakes                    Salt

3 shakes                    Pepper

Stir ALL together and heat over medium.  When it starts to simmer, turn to low.

*Note: long simmering time = better blend of seasonings

Macaroni & Cheese

Macaroni and Cheese

(Serves 5)

12 oz         Noodles

1 can         Cream of chicken soup

¼ cup        Milk

½ tsp         Garlic powder

2 tbsp       Parmesan cheese

1 cup         Grated cheese

                    Salt and pepper

1 tsp          Lemon pepper

½ cup        Sour cream

Boil noodles.  Mix and heat soup, milk, garlic, cheeses, and spices in pan.  Drain noodles.  Add sour cream to sauce, mix into noodles.