Teriyaki Chicken

Teriyaki Chicken

1 cup brown sugar
1 can crushed pineapple
1/2 cup soy sauce
1/4 cup ginger

Mix all together and pour on 6 medium chicken breasts.  Bake at 350*F for 60 min.  (30 if meat is thawed)

Pepperoni Pasta

Pepperoni Pasta

1 lb or 16 oz   Noodles

2 cups            Whipping Cream

1 can              Tomato Soup

2 Tbsp            Garlic

2 tsp               Oregano

1 Tbsp            Basil

1 tsp               Mexican Seasoning

½ tsp              Cayenne Pepper

2 Tbsp            Lemon Juice

1 cup              Cheddar Cheese

½ cup             Parmesan Cheese

15-20             Pepperoni slices

NOODLES:  Boil water and pour in noodles.  Add salt to boil faster.  Cook as specified on box.  Strain noodles and place in 9x13 pan.

SAUCE: Mix all together in pot.  Slice pepperoni and add into sauce.  Cook on medium heat until noodles are ready.

Pour sauce over noodles in 9x13 pan.  Heat in oven for 5-10 minutes at 350*F.  Let stand for 2-3 minutes.  Indulge!

*Mexican seasoning= replace with ½ tsp onion, ¼ tsp garlic, ¼ tsp chili pepper

*Lemon Juice= lime juice.  Either or.

Stuffed Rolls

Stuffed Rolls

(aka- Italian Sandwiches)

(Makes 20 rolls)

20                   French Rolls                                         Parmesan Cheese

1 lb                 Hamburger meat                                    Garlic Powder

1/3 cup         Onion (dried onion)                                  Melted Butter

2 cups            Cheese, grated

15 oz              Tomato Sauce

15 oz              Olives, chopped

7 oz                Green Chili’s

                        Salt and pepper

Preheat oven to 350*F.  Cook hamburger meat until brown.  Drain grease.  Mix in onions, cheese, tomato sauce, olives, chili’s, salt and pepper.  Keep warm.  Cut into roll at one end and pull out inside; place on separate pan.  Stuff mix into roll and wrap in aluminum foil; place on cookie sheet.  Cook for 15 minutes; let stand 2 minutes.  Spread butter on roll insides (crumbles) and sprinkle on Parmesan Cheese and Garlic powder.  Broil for 2 minutes.

Pizza

Pizza

(Makes 16in pizza)

Crust:

2 ¼ tsp                       Yeast

1 cup                          Warm water

1 tsp                           Sugar

2 tbsp                                    Oil

2 ½ cups                    Flour

10 shakes                 Salt

10 shakes                 Parmesan Cheese

Dissolve yeast in water and sugar.  Knead for 3-4 min (add more flour if too sticky).  Let rise 10 min. 

Sauce:

1 can (12 oz)           Tomato Sauce

½ can                         Water

1 tsp                           Italian Seasoning

½ tsp                          Garlic Powder

¾ tsp                          Soy Sauce

½ tsp                          Oregano

½ tsp                          Basil (leaves)

½ tsp                          Onion Powder

7-8 seeds                  Red Pepper

3 shakes                    Salt

3 shakes                    Pepper

Stir ALL together and heat over medium.  When it starts to simmer, turn to low.

*Note: long simmering time = better blend of seasonings

Macaroni & Cheese

Macaroni and Cheese

(Serves 5)

12 oz         Noodles

1 can         Cream of chicken soup

¼ cup        Milk

½ tsp         Garlic powder

2 tbsp       Parmesan cheese

1 cup         Grated cheese

                    Salt and pepper

1 tsp          Lemon pepper

½ cup        Sour cream

Boil noodles.  Mix and heat soup, milk, garlic, cheeses, and spices in pan.  Drain noodles.  Add sour cream to sauce, mix into noodles.

Chocolate Chip Cookies

Chocolate Chip Cookies

(Makes 6 dozen cookies)

1 cup              Butter (softened)

¾ cup             Sugar

¾ cup             Brown Sugar

1 tsp               Vanilla extract

2                      Eggs

2 ¼ cup          Flour

1 tsp               Baking Soda

½ tsp              Salt

2 cups            Chocolate Chips

Preheat oven to 375*F.  Mix butter, brown sugar, sugar, and vanilla together until light and fluffy.  Add eggs; beat in well.  In separate bowl, mix flour, baking soda and salt.  Gradually add to mixing bowl.  Stir in desired amount of chocolate chips (2 cups advised).  Bake 8-10 min.

Recipe also good for:

Cookie Bars

Brookie

Chicken Enchilada's

Dad’s Famous

Chicken Enchilada’s

(Makes 10-12 servings)

¾ cup or 6 oz           Sour Cream

            10-12             Tortillas (6 in)

                                    Cheddar Cheese (shredded)

Stuffing:

          12 oz             Chicken pieces

            ½ can             Olives (chopped)

            1 sm can       Green chili’s (chopped) (6 oz)

            ½ can             Cream of Chicken soup

            ½ tsp              Chili powder

            ½ tsp              Cumin

            1 tsp               *Grizzly Tequila Lime seasoning

Preheat oven to 350*F.  Mix ingredients inside pan and warm on low.  Heat/cook tortillas and spoon in mixture with some cheese.  Roll up tortilla into pan.  Spread sour cream on top of rolled tortillas and cover with cheese.  Bake for 10 min.

Serve with guacamole, sour cream, salsa, taco sauce, etc.

*substitute Grizzly Tequila Lime seasoning for:

                1/3 tsp  garlic

                1/3 tsp  onion powder

                1/3 tsp  salt