Well, to add to the craziness of this time since I have 4 boys in soccer on 4 different teams, it is the time of year to put up all the bounty from our garden. I love gardening but spending the last 2 weeks canning can get tiring.
I have done 22 pints of salsa. I still need to do another batch. 3 quart bags of frozen peas. 7 quarts of corn. 7 pints nectarine jam. 5 pints of apple jelly.
15 pints of peach jam. 16 quarts of peaches.
12 quart bags of frozen beans. 17 quarts of beans in jars.
I also harvested 25 pounds of potatoes which are in cold storage.
This is the size of potatoes and tomatoes that grew this year. The ball is a softball.
24 quarts of spaghetti sauce.
Several varieties of squash in cold storage. Wait till you see the pumpkins on the Halloween post.
I still have that last batch of salsa and to can my carrots.
If you have any questions on how to can produce. My favorite site is here.
I do enjoy all of the fresh veggies and so have my neighbors.
4 years ago
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