Pasta with Tuna Slices

I am not a fan of tuna, but since I found these new John West tuna slices in the supermarket shelves, I have been stocking my pantry with them. They are so versatile; you can use them for sandwiches or cooked sushi, or in salad and pasta like what I did here. For this pasta dish, I used the tuna slices with capers, bay leaf, thyme & lemon in olive oil blend. Just imagine the flavour and aroma! And it ook next to no time to prepare.