HAPPY NEW YEAR!!!
….soooooo it’s January 25th! Who cares? Better late than never.
A quick catch up over the last month, seeing as I was too lazy to post before (and I’ve been seriously busy lately.)
This year Christmas wasn’t so bad. Not exactly fun-filled, but spending it alone made me realise how much I miss my family.
I actually ended up vacuuming the entire house and cleaning the bathroom on Christmas morning, while listening to the kids screaming through the walls next door. They must have got some pretty neat stuff. Either that, or their parents where inhaling helium filled balloons and singing carols. Either seems plausible.
It was also my little sisters 18th Birthday five days after Christmas; not so little anymore I guess. Wasn’t exactly sure what I should get her seeing as it was quite an important one. Never have been great with getting people what they want, and my crafting skills are lacking. I’d much rather have given her cash so she could get herself something awesome, but my pockets were kinda empty after Christmas.
Still, I had to do something…
Then an idea struck.
(Actually, it may have been the bag of flour falling from one of my overstuffed kitchen cupboards, thumping me on the head, and exploding over EVERYTHING,, but baking her a Birthday cake seemed to be the perfect plan)
And hey! Don’t even think about inserting *stunned silence* here!
Yes, my cooking is terrible, and YES, I have set the kitchen on fire more than twice in the last six months of living alone, but this cake was the best I ever made.
My Twitter profile has photographic proof. (I quote ‘the best I ever made.’ Pretty sure there are many others out there that could top it, but I was really happy with it overall.)
You may insert a smiley face here ——> <——-
After many blueprints scrawled on paper-towels, I decided to make a two-tier cake. The base was Devils Food cake sandwiched together with thick, homemade chocolate fudge, and the top layer was chocolate chip cake sandwiched with vanilla butter-cream.
Somehow, I managed to cover the entire thing in rollout icing, which may I add, took forever to colour.
13 lettered candles, 14 white chocolate stars and 15 milk chocolate hearts later, it was complete:
Took 12 hours. 6 to bake, 6 to make.
Never, ever again.
Considering that I also hand-baked 20 doughnuts, 12 stained-glass cookies, 15 chocolate chip muffins and 15 lemon-kiss cookies for Christmas as presents to my grandparents, I think I can honestly say I’m glad I can’t eat sugar.
Unfortunately, the fumes have probably already damaged any of my remaining brain cells.
In any case, I wish everyone a very healthy and happy 2013!
(and if you need any doughnuts please let me know, I have tonnes of jam left.)
– roopoo xoxo

