Micro Mini Egg Cookies
Mini eggs are a candy I cannot buy a large bag of, otherwise I’ll eat too many. So to spread out their consumption, I always end up using them in a batch of chocolate chip cookies. This year, I happened…
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Micro Mini Egg Cookies
Mini eggs are a candy I cannot buy a large bag of, otherwise I’ll eat too many. So to spread out their consumption, I always end up using them in a batch of chocolate chip cookies. This year, I happened…
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Linzer Cookies
Like rum balls, Linzer cookies are one of the cookies I must make every December for the holidays. They are fantastic any time of the year, and can be made with varying combinations of ground nuts and fillings. Usually I…
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The Food Lab French Fries
Good french fries are something I think most people take for granted. You can get them as a side or appetizer at nearly every restaurant, most fast food joints, and you can always find them in the freezer section at…
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Cherry Swirl Cheesecake Bars
Summer fruit is like candy. Who needs dessert? When it’s hot out you also definitely don’t want to turn on the oven. But, some things are worth sweltering in the heat a bit, like these cherry swirl cheesecake bars. Creamy…
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Austrian Apricot Cake
It’s hard to pick a favourite fruit in the summer, but I think apricots are underrated in North America. So here I am, a champion for apricots! They make the most spectacular jam and they’re also great for one of…
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Cookies and Mint Ice Cream
I will eat pretty much any ice cream, but one of my all-time favourites is Cookies and Mint. When I set about making this batch of ice cream, it was because I had a bunch of fresh mint leftover from…
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