Another Soup Sunday is upon us. And it happens to be Super Bowl Sunday. Bowl, soup, Sunday...It all goes together. Not that I really care about the Super Bowl, although it was kind of nice to see the Saints finally win one. Didn't watch the game, though--I just tuned in a few times to check the score and was quite surprised at the final. There's no way I could stomach The Who for the halftime show. Not that they didn't sell out a long time ago, but playing the Super Bowl is definitely a low point for any performer. That and the Grammys.
Today's concoction was corn chowder, also from
The Conscious Cook. Another opportunity to cook with cashew cream. And, we were not disappointed!
And, just as in the (non-vegan) cream-based soup scene, I don't think there's a cashew cream-based soup that wouldn't find favor in my house. Mmm, cream-based soup. This corn chowder was fantastic, I must say. And we have a big container 'o leftovers. Perfect for a snowy Sunday.
Got another cashew cream concoction on tap for next Sunday, so stay tuned.
In other vegan food news, a certain cheese approximation arrived via UPS on Sunday. I had been hearing about how good
Daiya is on a number of vegan blogs, but I was skeptical, as is my nature. Today was the first real taste of the cheese. There are a couple of things in particular that I have missed since going vegan...Pizza and nachos. I've learned to make both with cheese substitutes or just going without. This stuff may be a game changer!
Today, we tried nachos, just like in our pre-vegan days.
The Daiya actually has the consistency of dairy cheese. It gets melty and has similar flavor. The only downside is that it's not exactly fat-free. So, just like dairy cheese, this is best enjoyed in small quantities. This is a good thing, as it's not easy to come by. It's possible to order it online, but shipping costs add up. I found out that there's a
food co-op in Ft. Collins that carries it, which is just another reason to love Ft. Collins. Sounds like it's time for a road trip to pick up some Daiya and perhaps some
fermented products.