Bubble crave..

chewy bubble tea topped with vanilla ice cream,
oh yea, and i also tried making durian flavor 'since its durian season'
by blending equal parts of durian, milk and ice cream.
heaven..

bought this dried bubbles at 1u for RM2.50 only.

International cooking exam

Exam this time was so relaxing(nobody fighting for stoves, pot and pans).
oni 5 of us in connexions. and moreover Mr. Hamir was our invigilator, u kno... hehehe
teammate was Willy.

Our theme was
1 Taiwanese starter,
1 Chinese starter
and 1 Japanese main course

we made ba wan 肉圓 for Taiwanese starter
















lotus root soup for Chinese starter















salmon teriyaki for main course














served with maki-zushi topped with mayonnaise



















Marvin and Hadi's oriental dish
- okonomiyaki














Fried Chinese Dumplings















marvin n hadi's - 2gals(3cups chicken) could be one though...

ba wan 肉圓 (taiwanese meat ball)

nah willy heres my experiment..
transparent enof?lol.



















sweating balls
















trying out our recipe for the international cooking exam

cape town

bungee

din get a good video, accidentally press sum button.crap!..


































































































climbing up sux

game reserve

Went hunting for bugs and flipping rocks. Caught this wind scorpion with my wallet coin compartment, brought it back to M'sia, was eating well but died a month later.

south african police

found some marijuana plant

Yesterday pau came n..

the story begins with...
...thanks for the bearbrick pau! =P, so had to...(continues)






















play "chor tai tee" n she was not satisfied, so...(continues)





















forced me to wear lions uniform...lol (the end)
























hahhaha...
owh yea thanks for cleaning up ur fridge,
will enjoy it.XD

will miss home

Going to south Africa for some student exchange this Saturday.
every body so busy working no time hang out..
wont be free to be online, so this will be one of the first and last post for 2007.
Today start-ing to pack, stressing cos not yet and duno what to pack and lazyness. hahah
haih...i'll miss my hokkien noodles wit lots of chee yau char


















'chee yau char' (deep fried pork fats) soak in oil

some pics bout "salon culinaire"

err..


































some dead fish in front of food display