Bubble crave..

chewy bubble tea topped with vanilla ice cream,
oh yea, and i also tried making durian flavor 'since its durian season'
by blending equal parts of durian, milk and ice cream.
heaven..

bought this dried bubbles at 1u for RM2.50 only.

International cooking exam

Exam this time was so relaxing(nobody fighting for stoves, pot and pans).
oni 5 of us in connexions. and moreover Mr. Hamir was our invigilator, u kno... hehehe
teammate was Willy.

Our theme was
1 Taiwanese starter,
1 Chinese starter
and 1 Japanese main course

we made ba wan 肉圓 for Taiwanese starter
















lotus root soup for Chinese starter















salmon teriyaki for main course














served with maki-zushi topped with mayonnaise



















Marvin and Hadi's oriental dish
- okonomiyaki














Fried Chinese Dumplings















marvin n hadi's - 2gals(3cups chicken) could be one though...

ba wan 肉圓 (taiwanese meat ball)

nah willy heres my experiment..
transparent enof?lol.



















sweating balls
















trying out our recipe for the international cooking exam