LOVE this kitchen:
http://www.houzz.com/ideabooks/70420606?utm_source=Houzz&utm_campaign=u3493&utm_medium=email&utm_content=gallery19
Just finished this book and loved loved loved it. It's a great study on how a healthy, plant-based diet can help either prevent or help and heal cases of cancer, diabetes, multiple sclerosis, heart disease, and many other diseases.
Some of the dozens and dozens of quotes I liked:
Why are Americans succumbing to heart disease in the 60s and 70s when much of the world is relatively unaffected? Quite simply, it was a case of death by food. The cultures that have lower heart disease rates eat less saturated fat and animal protein and more whole grains, fruits and vegetables.
Average calorie intake was 30% higher among the least active Chinese than among average American's, yet body weight was 20% lower. What is their secret?
One of the strongest predictors of Western diseases was blood cholesterol. Professor Denis Burkitt said: "Even though fiber is not digested, it is vital for good health. It pulls water from the body into the intestines to keep things moving along. Undigested fibers, also gather up nasty chemicals that find their way into our intestines and that might be carcinogenic. If we don't consume enough fiber, we are susceptible to constipation-based diseases. These include large bowel cancer, diverticulitis, hemorrhoids, and varicose veins."
To understand diabetes: Normal metabolism goes like this:
1. We eat food
2. The food is digested and the carbohydrate part is broken down into simple sugars, much of which is glucose.
3. Glucose (blood sugar) enters the blood, and insulin is produced by the pancreas, manages its transport and distribution around the body.
4. Insulin, acting like an usher, opens doors for glucose into different cells for a variety of purposes. Some of the glucose is converted to short-term energy for immediate cell use, and some is stored as long-term energy (fat) for later use.
As a person develops diabetes, this metabolic process collapses. Type 1 cannot produce adequate insulin because the insulin-producing cells of their pancreas have been destroyed. Type 2 can produce insulin, but the insulin doesn't do its job. This is called insulin resistance, which means that once the insulin starts 'giving orders' to dispatch the blood sugar, the body doesn't pay attention. The insulin is rendered ineffective,and the blood sugar is not metabolized properly.
While it's true that a family history of breast cancer can increase your risk of getting it, studies show that about 3% of all cases are due to your genes. High levels of estrogen are the cause of much of it, so why don't we look at the reasons for these high levels? Animal-based diets are shown to increase the levels of estrogen.
For prostate cancer, there is a positive association for some measure of dairy products and prostate cancer. Our diet can determine how much of "supercharged D" is produced and how it works. Animal protein that we consume has the tendency to block the production of S.charged D. leaving the body with low levels of this vitamin in the blood. If these low levels persist, prostate cancer can result. Persistently high intakes of calcium create an environment where supercharged D declines, thus adding to the problem.
Multiple Sclerosis: 95% of patients on low-saturated fat diets in the earlier stages of the disease remained only mildly disabled for approximately 30 years. 5% of the patients died. In contrast, 80% of the patients with early stage MS who consume the higher saturated fat diet died of MS. Animal protein diets increase the acid load in the body, which means that our blood and tissues become more acidic. The body does not like this acidic environment and begins to fight it. In order to neutralize the acid, the body uses calcium which acts as a very effective base. This calcium, however, must come from somewhere. It ends up being pulled from the bones, and the calcium loss weakens them, putting them at greater risk for fracture and osteoporosis.
After 7 years of observations, women with the highest ratio of animal protein to plant protein had 3.7 times more bone fractures than the women with the lowest ration. During this time, the women with the high ration lost bone almost four times as fast the the women with the lowest ratio.
Eight principles of food and health:
1. Nutrition represents the combined activities of countless food substances. The whole is greater than the sum of its parts.
2. Vitamin supplements are not a panacea for good health.
3. There are virtually no nutrients in animal-based foods that are not better provided by plants.
4. Genes do not determine disease on their own. Genes function only by being activated, or expressed, and nutrition plays a critical role in determining which genes, good and bad, are expressed.
5. Nutrition can substantially control the adverse effects of noxious chemicals.
6. The same nutrition that prevents disease in its early stages (before diagnosis) can also halt or reverse disease in its later stages (after diagnosis.)
7. Nutrition that is truly beneficial for one chronic disease will support health across the board.
8. Good nutrition creates health in all areas of our existence. All parts are interconnected.