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Balinese mixed rice at Adi's Cottage Ubud Monkey Forest Street Jl. Wenara Wana, Ubud Bali - Indonesia

Located on Jalan Dewi Sri in Ubud, just up north from the Monkey Forest and at a landmark hence its name, namely a bunut tree or type of large fig, Bunuté Restaurant & Bar presents a twist in introducing authentic, original Balinese cuisine to the international dining audience. Each of its signature dishes is passionately prepared and captures the root of Balinese culture. The culinary brigade behind the cuisine at Bunuté are obsessed in presenting select authentic Balinese dishes of an era long gone as its main highlight, in addition to the usual international favorites. Among the signature dishes include the nasi panggang or grilled rice. An Balinese delight, the nasi panggang is made of white rice, a small portion of vegetables, shrimps, meat and spices, all wrapped in banana leaves. Accompanying the dish are shrimps tossed with grated coconut, snail soup, and spiced chicken satay. A heritage meal best complemented with a heritage Balinese drink, brem Balinese rice wine. Opening Hours: 10:00 - 23:00 Location: Jalan Dewi Sita, Ubud Tel: +62 (0)361 972 177 Cuisine: Balinese, Indonesian, International Price Range: Affordable

Veggie rice at Cafe Jimbaran Sanur Cafe Batujimbar use to be the site where the Jenggala ceramics enterprise began, before its move to the current major showroom and manufacturing site in Jimbaran. Owned by Ade Wawo-Runtu, daughter of the late Wija Wawo-Runtu who was among the early pioneers of Bali’s tourism and founder of the legendary Tandjung Sari Hotel in Sanur, Cafe Batu Jimbar appeals to all generations. Cafe Batujimbar is located at the epicentre of Sanur’s dining scene. With shady trees, parasols, a cobbled terrace, and occasional live music after noon, this Sanur’s favourite alfresco venue is never out of date. read more.... Cafe Batujimbar Opening Hours: 08.30 - 23.00 Location: halfway of Jalan Danau Tamblingan in Sanur Address: Jl. Danau Tamblingan no.75A Sanur Tel: +62(0)361 287 374 How to get there: Affordable

Rice with chicken roast at Adi's Cottage Ubud Monkey Forest Street Jl. Wenara Wana, Ubud Bali - Indonesia

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Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough The length and thickness of the strands depends on the number of times the dough is folded.This unique method of making noodles originated in China.

Another variety of lamian, a little bit spicy

Fried noodle with beef and veggie

Fried vermicelli with chicken and veggie

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Cendol at Rumate.

Es Cendol's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar.

The perfect way to enjoy "es cendol" is with fried cassava with "sambal roa" 

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Die Stube is perfect to hang out with friends, it's a German Restaurant and bar,  and our fave menu is Bonanza wurst, located at Kemang

Spinach in heavy cream

Mashed Potato

Spaetzle

Peach Bavarian Cake

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Leek Salad

Spicy Veggie Ramen

Original Ramen

Gyoza

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I found these new items to add in my cooking lists

This gudeg in canned is the best solution to your *starving to the max but lazy to the max to cook* problem, and its taste very delicious.. yeay double very

My bestie sent me this yummmyy thing and I ate it direct from the jar with my spoon.. oh heavenn

This coconut oil I found at the traditional market and this is delicious to make your *sambal matah*

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Tempura Udon

Classic Udon

Curry Chicken

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sate kambing

tahu telur

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chicken salad



pizza salmon

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bubur ayam at Oenpao

 

 

Fried rice with duck

Homemade rawon for lunch

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