On Tuesday, Hannah's fifth-grade class had a Thanksgiving feast. I was responsible for making the Succotash Stew (an Indian stew made of corn and beans). The feast consisted of authentic Pilgrim-Indian foods, so needless to say, Hannah and I were both wishing for some good ol' Cafe Rio or Carl's Jr. Honestly, how gross is pickled eggs in beet juice?!?

Thanksgiving is quickly becoming one of my favorite holidays, especially when we gather around the table and I hear my kids say that they are grateful for the love that we have in our home. Along with eating a feast, we played games, went to the movies, and had a lot of fun. I used a new recipe that I found for marinating the turkey, and it was delicious. The secret ingredient is orange juice!!!