Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through its extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are intimate, ethical, intense, and unlike any of their kind. Space is limited. Scroll to learn more. Five percent of net proceeds benefits World Central Kitchen.
Exclusive access to hidden culinary gems
Journalistic connections take you closer to the story
From local eats to luxury accommodations
Engaging storytellers bring food traditions to life
Join us for a week of culinary exploration that is sometimes rustic, sometimes luxurious, but always fascinating. By foot, by plane, by private vehicle, by speedboat: this is a kinetic journey through the heart of the South. Your hosts Andy Ricker and Phongsila “Mapeng” Comack are the perfect guides through the big history and bright flavors of the region, mixing places you think you know with locations that few outsiders ever see.
Off the southern coast of Spain, at the mouth of the Mediterranean, one of the world’s great fishing traditions unfolds each spring the same way it has for more than 3,000 years. Join us for a weeklong culinary adventure with insider access to the timeless tuna hunt of the Almadraba, along with some of Spain’s best eating and drinking around Seville, Cádiz, and Jerez in the region’s finest season.
The Oaxaca they want to sell you is just one of the many Oaxacas that are now thriving, jostling, and innovating in this future-facing region with roots deeper than time. Not just any tour for any travelers, our League of Travelers adventure in Oaxaca is an expression of the beautiful world of Ana Paulina Garcia. She’ll bring us into her life of creative chefs and distillers and artists—new visionaries in an ancient culture—with the League founder Nathan Thornburgh as her co-host.
