Quotable Quote
" I bend to sweep crumbs and I bend to wipe vomit and I bend to pick up
little ones and wipe away tears... And at the end of these days I bend next to
the bed and I ask only that I could bend more, bend lower. Because I serve a
Savior who came to be a servant. He lived bent low. And bent down here is where I see His face. And people say, “Don’t you get tired?” and yes, I do. But I’m face to face with Jesus in the dirt, and the more I bend the harder and better and fuller this life gets. And sure, we are tired, but oh we are happy. Because bent down low is where we find fullness
of Joy.” ― Katie J.Davis
Wednesday, December 8, 2010
Temple Square 2010
We went to Temple Square again this year. We chanced it and went the Saturday after Thanksgiving and were pleasantly surprised that it wasn't that busy! We went to the Joseph Smith Memorial Building first to watch the movie about Joseph Smith. Afterwards Ava told me she loves Joseph Smith. That made me feel good that she got what she should have out of the movie. We then went out and enjoyed the lights around the temple. As we walked close to the temple Ava told me that she was going to get married there. She invited me along to pass out candy at her wedding and said that Ryan could clean the temple. ha ha. I love creating these special memories for my kids. Lastly, we went home and had pb&j sandwiches and rootbeer floats. It's funny cause that's what we did last year and the kids insisted we eat the same things again. Just goes to show how kids love tradition. I even tried to get them to have hot chocolate instead, but to no avail!
Saturday, December 4, 2010
Inside-Out Stuffed Cabbage
I haven't posted a recipe since July so I thought I better. I made this last night. It was yummy and different from the norm, so we really enjoyed it.
Ingredients:
1 lb ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11 1/2 oz) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 Tbsp. brown sugar
1/2 cup uncooked instant brown rice
Directions:
In a large pan or dutch oven, cook the beef, squash, and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender.
Ingredients:
1 lb ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11 1/2 oz) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 Tbsp. brown sugar
1/2 cup uncooked instant brown rice
Directions:
In a large pan or dutch oven, cook the beef, squash, and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender.
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