I just finished re-reading Pride and Prejudice this morning. It's such a fantastic book that it deserves re-reading often. It reminds me of my freshman year of college when two of my roommates and I would ignore homework in favor of bonding over the BBC adaption (we would yell a lot and I would keep score between Elizabeth and Darcy--she wins by a landslide) and microwave popcorn. I suppose we connected with it so well then because we were all in some form of pursuit of our own Mr. Darcy. It was so easy to relate to Elizabeth's frustrations and problems since we were right there with her. I'm happy to say we all ended up with loving husbands, although none of them came with ten thousand pounds and an estate in Derbyshire. Alas.
One character I never quite understood was Charlotte Lucas. I mean, I can't even imagine being in the same room as Mr. Collins without wanting to run away screaming, much less marry the guy. But her desire to have her own establishment and the ability to run it the way she wants? After living with roommates for five years, I totally get that. My standard response during my single years to the inevitable "Why do you want to get married?" question was "I get my own kitchen." Love and companionship and the celestial kingdom were way farther down the list. I was talking to my grandma this week while doing the dishes and she asked, "So, after two years, are you still glad you have your own kitchen?" YES. Unequivocally YES. It's my favorite room in the house, despite all the time I spend doing dishes (life without a dishwasher is rough, man). It's my own little kingdom. I know exactly where everything is and it's all precisely where I want it (the husband, on the other hand, is often known to rummage around for some time looking for the tool he wants and then exclaim "Do I even live here?" when he can't find it). Even when everything else in life is going crazy, I know that in the kitchen, I rule absolutely.
It's also the place where I most consistently create things. President Uchtdorf said:
"The desire to create is one of the deepest yearnings of the human soul. No matter our talents, education, backgrounds, or abilities, we each have an inherent wish to create something that did not exist before.
Everyone can create. You don’t need money, position, or influence in order to create something of substance or beauty.
Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty."
I like cooking. I like taking unorganized matter and making it into something new (and tasty). It gives me deep satisfaction to create a good meal or a beautiful dessert. Sure, it takes time and creates a lot of mess, but it's worth it for more than just the food. It makes me happy. It makes me feel independent and competent. It helps me contribute to my little family's welfare in a very tangible way. It helps steady me when life is sometimes unsteady.
In a time and climate when simple domesticity is often undervalued or overshadowed by excessively photoshopped ideals in magazines, I want to defend it. I want to embrace it. No, I don't have a career. No, my house is not Pinterest perfect. No, I don't have a food blog, and no, I don't cook to be a "foodie" (I'm 98% sure I violate the basic foodie credo with my passionate love for nacho cheese). Yes, I'm just a housewife. But I find great satisfaction in that. It's comfortable and comforting to order my own life, to provide a safe and lovely place in a world that is frankly terrifying and often brutal. I'm doing something important. I'm doing something that blesses lives.
And the ability to make brownies any time I want is pretty nice, too.
