Remember I made Cinnamon rolls in my previous post? I usually buy 1kg flour but I purposely bought 2kg flour because I know I'm going to bake a lot in this holiday. And the clever me bought 'Self-raising flour' instead of 'Plain flour'. I bought it under a rush condition, friends were all waiting for me outside the supermarket.
Therefore, I look for recipes that uses self-raising flour. And I found Scones recipe. Plain scone recipe. It's very very easy and takes little time too. The recipe I found makes 24 scones. For my first try, I half it to be safe. You'll never know what will happen.
These are the ingredients for the plain scone recipe. Pretty basic stuff :) And oh! I'm going to put some chocolate chips into some of the scones later.
After making the dough, it's time to shape the scones, I don't have cutter so I search my whole kitchen for an appropriate shape for my scones and guess what I used to shape it, A Vegemite cover, which belongs to my floor-mate ( I don't know who, but not to worry, I cleaned it already *winks*)
Bake for 18-20 minutes and it's done. That's pretty simple isn't it. Rmbr it's plain scones so it's pretty much TASTELESS. Eat it with jam would help :) Thank god I add some chocolate chips in some scones. At least there's chocolate taste to it. IF I were to make again, I'll add more sugar into the recipe for a sweeter bread. Just so u know, the original recipe requires only 15g sugar, and rmbr, I half it, so it's only 7g sugar( which I converted it into half tablespoon of sugar)
Original recipe yields 24. Half of it would be 12. But then I made mini scones and end up with 26 mini scones. HAHA. Next target: mini pretzel bites! =D