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食物都不错吃，特别是wafer....
Sri Tanjung Cafe: RM42 for a Sunday High Tea Buffet at The Royale Bintang Penang (worth RM62). More Options Available
APPETIZER
SMOKED SALMON SALAD, TAUHU SUMBAT, ASSORTED COLD CUT, ASIAN COLESLAW,
ASSORTED ROJAK BUAH WITH SWEET SAUCE, JELLY FISH KERABU, SMOKED DUCK BREAST SALAD,
MANGO AND PAPAYA SALAD, PASTA AND CRABMEAT SALAD, ASSORTED SUSHI AND WASABI.
SALAD BAR: MESCLUN MIXED SALAD, RED CABBAGE, CHERRY TOMATO, CARROT WITH RAISIN, RADICCHIO, CUCUMBER, SLICES MIXED CAPSICUM, CAULIFLOWER AND BROCOLLI.
CONDIMENTS: Blue Cheese, Lemon Wedge, Crouton, Parmesan Cheese, Assorted Pickles (Olive, Capers, Gherkins, Sundried Tomato)
DRESSINGS: Citrus Dressing, Cocktail Sauce, Soya Garlic Mayo, Tartar Sauce, Balsamic Vinaigrette, Mayonnaise, French Dressing
HOT ITEMS
CHICKEN AND VEGETABLES PORRIDGE – CHI KIT
NASI GORENG KERABU – MAIN KIT
STIR FRIED DRIED HOR FUN WITH SLICED BEEF – CHI KIT
GOLDEN TOFU WITH DRY OYSTER SEAWEED SAUCE – CHI KIT
AYAM KAPITAN – MAIN KIT
SEAFOOD DUMPLINGS WITH GRAVY – CHI KIT
BRAISED CHICKEN FEET IN BLACK VINEGAR AND DRIED CHILI – CHI KIT
KARI MAMU TELUR IKAN – MAIN KIT
HAINANESE BRAISED BEEF WITH PRESERVED BEAN CURD SAUCE – CHI KIT
INCHI KABIN WITH SPICY MUSTARD SOYA SAUCE – CHI KIT
ASSAM PEDAS OXTAIL – MAIN KIT
STEAMED FISH FILLET WITH TEO CHEW SAUCE – CHI KIT
SEASONAL VEGETABLES WITH GARLIC AND SESAME OIL – CHI KIT
LAKSA STATION (FRONT COUNTER)
PENANG ASSAM LAKSA
CONDIMENTS: LAKSA NOODLES (APOLLO), LAKSA GRAVY (SOUP TURINE)
ONIONS, MINT LEAF, PRAWN PASTE, GINGER FLOWER (BUNGA KANTAN), CUCUMBER, SHREADED LETTUCE, PINEAPPLE, BIRD CHILLI.
FRITTERS STATION (1ST COUNTER)
QUICHE LORRAINE, SAUSAGES WITH BBQ SAUCE, FISH FINGER (ALL APOLLO)
PASTA DELIGHT – SPAGHETTI (APOLLO), CARBONARA AND TOMATO SAUCE WITH CHICKEN (EACH HALF REC CHAFFING)
OTAK OTAK, PANDAN CHICKEN (EACH HALF REC CHAFFING)
PASEMBUR AND CONDIMENTS (DOME)
PENANG CHAR KOAY TEOW (LIVE STATION)
NYONYA CURRY NOODLES AND CONDIMENTS (LIVE STATION)
LOCAL’S FAVOURITE STATION (2ND COUNTER)
SOUP – CHICKEN HERBAL SOUP (SOUR TURINE) – CHI KIT
CHICKEN MURTABAK (LIVE STATION) – MAIN KIT
ROASTED DUCK WITH ORANGE GINGER SAUCE (LIVE STATION) (REC CHAFFING) – CHI KIT
CUCUR UDANG WITH SWEET CHILLI SAUCE (APOLLO) – MAIN KIT
SWEETS
TROPICAL FRUITS PLATTER, BUBUR JAGUNG WITH SAGO, LENG CHEE KANG, ASSORTED COOKIES, ASSORTED FRUIT TARTLET, CHOCOLATE MOUSSE, APPLE STRUDEL, MIX BERRIES BREAD & BUTTER PUDDING, SAGO GULA MELAKA, ASSORTED FRENCH PASTRIES, CHILLED HONEY DEW SAGO, NYONYA KUIH (4 TYPES – SERIMUKA, ONDE ONDE, KOCHI, TALAM KELADI, LAPIS, KETAYAP ETC), MINI CREAME CARAMEL, FRUIT PUDDING, MALAY KUIH (4 TYPES), ASSORTED FRUIT JELLY, PANDAN CAKE.
DESSERT STATION
ICE KACANG WITH ICE CREAM & CONDIMENTS
THE TARIK STATION
