FROM THE DESK OF BRIGHTON...
ALL THINGS BRIGHT AND BEAUTIFUL
And I have to admit and I'll probably get booed, but nature photography is just not my thing. But, just to give you an idea of our day, I took a few snapshots of the beautiful scenery.









SLOW DOWN SUMMER!
Having said that - we've been taking Brighton swimming a lot lately. And since it's been a while since his swimming lessons, we try to practice as much as we can. No matter how many times he gets dunked, he keeps going and going. He loves the water. Luckily, our city recreation center has an indoor pool, so we'll have to get our swimming fix there during the Winter. Here's an old clip from when he first started his swimming lessons in Arizona and then a few recent photos of the little tadpole. And don't worry - no little Brightons were harmed in the making of this video.
WE'VE GRADUATED FROM THE HALLWAY!
Well, those days are O-V-E-R!



HERE IT IS!
It's...(drum roll)...

What can I say? This place is a food lover's paradise. Another thing we loved about this place was that each section is decorated in its appropriate theme.
Brighton was mesmerized by the view - as were we. Notice the lady in the background? I wonder what she's thinkning. I get that "look" a lot for taking pictures in the weirdest places. I guess it's the investigative journalist in me. A blog without pictures would be boring - right?

And the last thing we, or I, loved about the place -

Enjoy!







Our loot - (clockwise) a fresh butter crumb pastry (this thing was almost a foot wide), mini sliced pumpernickel bread, cherry tomatoes, mochiko flour, Chinese style sausage (or lup cheong, for you Asian folks), Aloha Shoyu (from, you guessed it), a mango fruitroll from South Africa, Ritter chocolate from Germany (Grandpa Seavey used to bring this home from his trips there), plums, and Amish spice roll/cake (as you can see it was about 75% gone by the time I could take this photos) - yum.
NEED A HINT?
CAN YOU GUESS WHAT MADE OUR TOP OHIO DISCOVERIES LIST THIS WEEK?
Baby Dance Party
AN OLD-SCHOOL, EAST-COAST FAVORITE


STUFFED
Our banker recommended this place to us - and he wasn't joking. It is seriously good stuff. It has now become one of our top places to eat. But don't come here unless you've got an empty stomach. And I'm not talking like - you had lunch empty - but like you haven't eaten ALL day empty. Be forewarned you will also be leaving a few pounds heavier, with BBQ sauce in your hair, clothes and face, and with a ton of leftovers. My favorite is the half rack of ribs with Texas Toast, two donut holes (kind of random) and two sides of your choice - to which I usually choose the corn pudding (this is VERY good) and baked beans with brisket. Brian likes the brisket sandwhich with smashed potatoes and brisket beans. Whoa Nellie. And if you are planning on visiting us anytime, plan on coming here, and bring some stretchy pants.



IT'S A SIGN!








